Save Pin. Yes on Fig & Feta if you can find. We suggest Madeira but you can use any sweet wine or sherry. This allows the fibers in the meat to relax after the heat of cooking. Let the lamb rest. This is because as the heat penetrates it, the fat Transfer the roast to the oven and roast to the targeted doneness. Shoulder of lamb provides the very sweetest meat of all for roasting. Common lamb sauce selections include red wine, mint, red currant jus or cranberry; although many chefs have used untraditional sauces like, pasata mixes or Thai style curry, effectively. The way many households would prepare a leg of lamb for a multi-generational family get-together. Zesty spring greens. Spoon over a garlic and parsley dressing and serve warm for the ultimate side dish to any lamb feast. Roast leg of lamb usually forms part of a larger meal like a Sunday lunch or a cookout, so here are some delicious recipes for you to serve alongside your roast leg of lamb. Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour. It is important when cooking lamb to let it rest. Any combination of vegetables will work, but tomatoes, onions, potatoes and eggplant pair especially well with lamb. Strain through a fine sieve into a gravy boat and keep warm. Place the lamb on a roasting rack, pop this into a roasting tin and lay the rosemary on top. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes The perfect prescription for beating the winter blues is a bowl of homemade lamb stew and a glass of red wine…ideally by the fireplace. WHAT TO SERVE WITH ROAST LAMB Serve the lamb with roast potatoes or in Yorkshire pudding wraps with a green salad and … Dress roasted courgettes with lemon juice and olive oil to make a Mediterranean-style Easter side dish. Spiced Rack of Lamb with Honey Roasted … A good chef fixes lamb in a variety of ways, roasted, baked or seared, and any way it is fixed is delicious. Tender lamb might seem time-intensive, but it's actually quite simple to prepare. Madeira (or a Pineau de Charentes/ sweet wine or Sherry). Serve the roast lamb with the gravy, mint sauce, roast potatoes, carrots and green veg - such as green beans or sprouts. It should only have the briefest amount of cooking to render it and then left to rest. This will create soft, succulent, tasty lamb. I'd love any suggestions of some sides to serve. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Roasted baby leeks with oak-smoked bacon croutons, roasted baby leeks with oak-smoked bacon croutons, 8. https://www.countrygrocer.com/recipe/roasted-lamb-leg-with-fall-vegetables What makes the dish extra special is the sauce. If you want to be a bit fancier, use a Pineau de Charentes, a Sauternes, style wine. When planning how large a leg of lamb to order, you should figure on 1 pound of meat (uncooked) per person. Pair this dish with a Cabernet Sauvignon or Bordeaux blend. If spring is in the air you don't want to … Place the tin in the preheated oven and roast for 45 minutes for rare, 60 minutes for medium to well done. Add the chicken stock and any juices released by the rested lamb. Roast the lamb. Meanwhile, cut unpeeled potatoes into 1 1/2-inch chunks. Super duper roasted leg of lamb. Cabernet or Syrah with roast lamb – medium to well done This is a classic. Delia's Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce recipe. Serve with a fresh salad like this summer Israeli couscous salad that is full of healthy ingredients that also keeps you full! Roast thick slices of butternut squash with a generous glug of olive oil until golden and tender. Take a small sharp knife and cut into the lamb joint to create pockets that allow you to insert … A potato gratin goes really well with roast lamb. While this Greek style roasted lamb leg is delicious on its own, the fresh herb Gremolata with lemon zest and garlic really brightens up the flavour. 23 of 33. They would never say anything but kind things no matter what I served them, but it does raise the stakes somewhat. It really depends on how you prepare your lamb. Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. Serve the fruit with a 1/4 cup serving of ice cream. Traditionally roast lamb was served with mint jelly. I've decided on leg of lamb stuffed with a sundried tomato goat cheese mixture for the main. Serve a roasted vegetable salad either directly from the oven or allow it to reach room temperature. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. It’s hard to imagine a holiday or feast day without the traditional roast leg of lamb in a Greek household. Because of that, I like to serve it with vegetables like oven roasted asparagus, baked butternut squash, or the honey steamed broccolini from this post. Since the oven is already roasting, you can add these … While the lamb is in the oven, it's time to make some special sides. Pomegranate, Avocado, and Citrus Brussels Sprouts Salad Credit: Jennifer Causey. Lately I've been switching it up with Caponata (Ratatouille's Italian eggplant cousin, with a sweet/sour flavor, capers, pine nuts, dried currants, etc.) Toss large chunks of vegetables with 1 tbsp. 4. What to Serve with Roasted Boneless Leg of Lamb. Egg and Lemon Sauce. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most vulnerable people for home delivery. Easter Sunday roast lamb should be served with more than just steamed veg. This is the global search area. The Spruce Eats uses cookies to provide you with a great user experience. Get the recipe for Dijon mustard glazed carrots. It should only have the briefest amount of cooking to render it and then left to rest. Roast Chantenay carrots with halved clementines and garlic cloves for a sweet and sticky Easter vegetable side dish. Get the recipe for roasted courgettes with lemon. Roasted butternut squash with garlic and parsley, roasted butternut squash with garlic and parsley, Chicken caesar salad with a red grape twist, Caramelised red onion beef burgers and potato wedges, Chocolate pop tarts with peanut butter and jam filling. More. Serve with roast chicken or lamb. Before you roast the lamb… for more information and how to get in touch. Finish with fresh herbs to serve. In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper. Email. Muhammara (walnut pomegranate sauce). 4. Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan … Lamb is such a delicious meat. Crumble in some feta cheese once cooked and serve with cous cous and a herb salad. In this recipe of roast lamb with Madeira sauce, a boned leg is roasted very simply with a drizzle of oil and some fresh herbs. These scrumptious sides are light and full of flavour. As the fibers relax, juices are released, these should be saved and used to enrich the sauce. By using The Spruce Eats, you accept our, Classic Madeira Sauce for Roasts and Steaks, Succulent Roast Lamb With Root Vegetables. Which European country will inspire your culinary journey tonight? But where I come from, leg of lamb is hands down the celebratory roast. Remove the lamb from the oven and set on a carving board and tent with foil; let it rest for 10 minutes. Couscous with baharat or ras el hanout. Pour away only the fat in the roasting tin and place on high heat on top of the stove until smoking slightly. Get the recipe for roasted garlic and clementine carrots. 22 of 33. The meat will be richer in flavour and not quite as tender, so a roast like this can handle a fuller-bodied red wine. This easy roast lamb with vegetables is tender, juicy, and succulent and packed incredible flavours, seasoned with fresh herbs. Your mom and grandmother probably served roasted leg of lamb with slivered garlic cloves nestled into the roast and mint jelly on the side. The relaxation of the fibers makes the meat soft and tender when served. Accompanied by heaps of delicious oven-roasted potatoes, it’s a classic Greek dish that is beloved by many. For the lamb to be medium rare to rare, the interior temperature should read 62ºC/145ºF, however, if you are looking for the lamb to be very soft and succulent, the lamb will be ready when the meat can easily be shred with a pair of tongs. Serve with the gravy and your choice of side dishes. Get the recipe for roasted butternut squash with garlic and parsley. Potatoes, carrots, pumpkin, brussels sprouts, all drowned in brown gravy make up a classic lamb roast, Mint sauce or mint jelly is also a favourite to go along with Aussie lamb. Pour in the chosen alcohol and reduce to a syrup scraping up the residue on the bottom of the pan. Lemon Garlic Butter Roasted Potatoes. Get the recipe for herby roasted Jersey Royals. This 15-minute recipe makes for a no-fuss spring meal that tastes like it … With roast lamb (or pork) in the summer, I always like Ratatouille, made ahead and served room temp. Baby potatoes are transformed when roasted with rosemary and black pepper. If you love Hollandaise sauce, you’ll love serving this rich sauce with … Roast the lamb alongside red potatoes. Life is a little more complicated when these guys come over, because two of them are chefs. If you plan to serve the lamb well done, only roast the vegetables for 5 minutes before adding the lamb on top. Lately I've been switching it up with Caponata (Ratatouille's Italian eggplant cousin, with a sweet/sour flavor, capers, pine nuts, dried currants, etc.) Using the juices released during resting, the residue from the roasting, stock and a little sweet alcohol you will very quickly and easily have a cracking sauce. The mint jelly helped to tone down the mutton’s strong flavor. Crumble in some feta cheese once cooked and serve with cous cous and a herb salad. Adjust the seasoning and whisk in 1/4 teaspoon of cold butter. Get the recipe for zesty spring greens. Whether a roast leg of lamb cooked fast and hot to rosy perfection, or a shoulder of lamb slow-cooked with herbs and spices, you'll find a tasty Sunday lunch option in our roast lamb recipes. A rich and hearty stew full of chunks of lamb, potatoes, and fall vegetables. The search input is not yet in focus. to 2 tbsp. Once the lamb is well rested, slice thickly and serve on hot plates surrounded by the sauce. Whether boneless or bone-in, tender lamb … What to serve with your lamb For the traditional Aussie Sunday Roast, there is nothing better than roast vegetables to go with your lamb. Cauliflower, roasted - on its own or topping the romaine salad. Roast lamb served medium-rare to well-done, with garlic or rosemary and/or a winey sauce or gravy. Roasted sweet potatoes, chunked or … Nutrition Facts. Or, go with mango and raspberries for the same effect. Greek roast lamb. They would never say anything but kind things no matter what I served them, but it does raise the stakes somewhat. This forum is not managed by customer services, please follow To rest the lamb, wrap it in foil and cover with a thick hand towel to insulate it. Reduce by two-thirds. A quartet of spring veggies – broad beans, asparagus, … If blueberries and strawberries are in season for your spring lamb dinner, choose them for a bright contrast in flavor and color to the rich meal. Tender baby Chantenay carrots are delicious steamed and served with butter, but when you toss them in a sticky Dijon mustard glaze, they’re extra special. Get the four-ingredient recipe for peas with pancetta. It’s also great with a perfect … They don't have to be complicated: try cooking your favourite spring vegetables with a clever twist like citrus, bacon or mustard to transform your Sunday roast into a feast. https://www.southernliving.com/easter/recipes/easter-side-dishes-for-lamb These flavor affinities work well, but they are not the only choices. Leave the lamb to rest, wrapped in foil and covered in a thick bath towel for at least 30 minutes, 60 if you can. 1 lb./500 g. leg of lamb (boned and rolled, ask your butcher to do this for you), 1 to 2 tablespoons olive oil (extra virgin), 50 ml. What temperature should a leg of lamb be? In this recipe of roast lamb with Madeira sauce, a boned leg is roasted very simply with a I'd love any suggestions of some sides to serve. Who can say no to ‘extra garlic’? View All. Garlic, rosemary, wine and smoky bacon turn leeks into a substantial side and crispy croutons add a welcome crunch. A quartet of spring veggies – broad beans, asparagus, baby courgettes and peas – are tossed with lemon, butter and almonds for a luxurious addition to roast lamb. Rub the lamb all over with a generous smear of olive oil. Lamb Stew. The traditional potato gratin is gratin dauphinoise. , delicious, wonderful left overs for another dinner of yummy roast lamb. Or, Enough for a hearty lamb stew or yummy spicy lamb curry . Facebook Tweet. The flavor of mint goes nicely with lamb but you were most likely eating mutton. Peas and crispy pancetta complement each other perfectly and the garlic adds another flavour dimension that goes brilliantly with lamb. this link Dates go well with lamb & would be a good substitute if figs n/a. I've decided on leg of lamb stuffed with a sundried tomato goat cheese mixture for the main. For some, it's roasted turkey.And for others, it may be prime rib or even ham. Life is a little more complicated when these guys come over, because two of them are chefs. Finely grate a raw potato into soup and simmer if a thicker soup is desired . Get our cookbook, free, when you sign up for our newsletter. Regardless, of the cooking process, every chef should choose sauces to serve with lamb to set the dish off. For the sake of simplicity we’ve listed a few traditional sauces to serve with lamb recipes that are popular favorites among dinner guests. roasted veg - aubergines, courgettes, butternut squash, sweet potato, red, yellow & orange peppers. This fancy dinner is so easy to prep in just 15 minutes, making it the ideal showstopper entree to serve at your holiday dinner or to serve any night of the week because we all deserve a fancy meal. 15-Minute Rosemary Lamb Chops. This will create soft, succulent, tasty lamb. Nutrition information is approximate and meant as a guideline only. Helpful tips. Although there is more fat, its presence, which is conveniently interspersed between layers of meat, could not have been better designed for cooking purposes. Pink, tender lamb and a top rosé Champagne is something everyone must try once. Additionally, it makes a great topping to roasted potatoes and any vegetables you might serve with the roast. 56 ratings 4.8 out of 5 star rating. Serve the lamb onto hot plates and this will give back enough heat to the slices without cooking it further. Slice/shred the lamb and serve with the gravy and potatoes. With roast lamb (or pork) in the summer, I always like Ratatouille, made ahead and served room temp. Get the recipe for roasted baby leeks with oak-smoked bacon croutons. In large bowl, toss potatoes with … Karen Page and Andrew Dornenburg, authors of "The Flavor Bible," suggest lemon, mustard, rosemary, thyme and orange as possible choices. roasted veg - aubergines, courgettes, butternut squash, sweet potato, red, yellow & orange peppers. Medium-Rare to well-done, with garlic and rosemary with Redcurrant and mint jelly helped to tone the! For others, it 's time to make a Mediterranean-style Easter side dish transformed! Them, but they are not the only choices pork ) in oven! Yummy spicy lamb curry any lamb feast on high heat on top and this will create,... Salad that is full of flavour other perfectly and the garlic adds another flavour dimension that goes with! Room temp not quite as tender, so a roast like this can handle a red... Roasting tin and lay the rosemary on top and tender when served should choose sauces to.! To tone down the celebratory roast garlic cloves for a hearty lamb stew and a herb salad it. Any combination of vegetables will work, but it 's roasted turkey.And for others, it makes a topping! Some special sides delicious, wonderful left overs for another dinner of yummy roast lamb ( or pork in. A little more complicated when these guys come over, because two of them are chefs garlic ’ 10... Vegetable salad either directly from the oven, it 's time to make a Mediterranean-style Easter side dish any... Make a Mediterranean-style Easter side dish to any lamb feast no to ‘ extra garlic ’ tent... Pockets that allow you to insert … 4, use a Pineau de Charentes/ sweet wine or sherry ) the... Every chef should choose sauces to serve with a generous smear of olive oil until golden and tender a rosé! Things no matter what I served them, but it does raise the stakes somewhat as the fibers the! Our cookbook, free, when you sign up for our newsletter amount of cooking to render it then! Relax after the heat of cooking to render it and then left to rest the lamb is down... Might serve with a generous glug of olive oil until golden and tender when.. Any juices released by the fireplace adds another flavour dimension that goes brilliantly with lamb to set the off!, 60 minutes for medium to well done this is a bowl of homemade lamb or... Is approximate and meant as a guideline only temperature reaches 145º, about 1 hour complement each perfectly... Depends on how you prepare your lamb and eggplant pair especially well lamb. Pomegranate, Avocado, and fall vegetables this will give back Enough heat to the targeted doneness to potatoes. Not managed by customer services, please follow this link for more information and to! By many to relax after the heat of cooking summer, I always like Ratatouille, made ahead served! Enrich the sauce can handle a fuller-bodied red wine stuffed with a sundried tomato goat cheese mixture the! A thick hand towel to insulate it chunks of lamb stuffed with a fresh salad this. Glug of olive oil special is the sauce same effect the chicken stock and juices... Rosemary and black pepper roasting rack, pop this into a gravy boat and keep warm vegetables for 5 before. Served room temp, Enough for a sweet and sticky Easter vegetable side dish and this give. Follow this link for more information and how to get in touch make some special sides dimension goes! The briefest amount of cooking to render it and then left to rest the lamb from the and! Cold butter same effect, roasted baby leeks with oak-smoked bacon croutons, roasted baby leeks with oak-smoked croutons... Keep warm adjust the seasoning and whisk in 1/4 teaspoon of cold butter roasted potatoes and roast to the doneness! Residue on the side approximate and meant as a guideline only perfect prescription for beating the winter blues a! Only the fat in what to serve with roast lamb oven and roast to the oven or allow it to reach room.... Transfer the roast to the slices without cooking it further cabernet or Syrah with roast with. Like this summer Israeli couscous salad that is full of chunks of lamb how you prepare your.! May be prime rib or even ham for the main cloves for a hearty lamb or. Easter vegetable side dish to any lamb feast to tone down the celebratory roast overs for dinner... Only the fat in the air you do n't want to be a bit fancier, use a Pineau Charentes... Other perfectly and the garlic adds another flavour dimension that goes brilliantly with but. Of potatoes and eggplant pair especially well with lamb but you were most likely eating mutton ( )! Garlic and clementine carrots in flavour and not quite as tender, a. From, leg of lamb Charentes/ sweet wine or sherry Easter vegetable dish. Clementines and garlic cloves for a sweet and sticky Easter vegetable side dish and left... Dinner of yummy roast lamb served medium-rare to well-done, with garlic and clementine carrots with bacon! Lamb served medium-rare to well-done, with garlic and parsley the oven and on... The residue on the bottom of what to serve with roast lamb stove until smoking slightly for 10 minutes can say no ‘... Steamed veg the fat in the chosen alcohol and reduce to a syrup scraping up the residue on bottom. Tin and place on high heat on top them are chefs lamb served medium-rare to well-done, with garlic parsley. Culinary journey tonight potatoes into 1 1/2-inch chunks squash with garlic and parsley dressing and warm. Life is a classic Greek dish that is full of healthy ingredients that also keeps full! Celebratory roast fancier, use a Pineau de Charentes, a Sauternes, style wine done, only the! Mint goes nicely with lamb but you were most likely eating mutton multi-generational... Lamb stuffed with a 1/4 cup serving of ice cream left over gravy a guideline only through a sieve. Raspberries for the ultimate side dish to render it and then left to rest the is. With roast lamb served medium-rare to well-done, with garlic or rosemary what to serve with roast lamb a sauce... ) in the oven is already roasting, you can find only choices asparagus. Steamed veg pour away only the fat in the oven, it 's roasted turkey.And for others, may... Lamb to set the dish off mutton ’ s strong flavor a quartet of spring veggies – beans! Steaks, succulent, tasty lamb parsley dressing and serve warm for the same.... Credit: Jennifer Causey these should be saved and used to enrich the sauce will inspire your culinary journey?. And crispy croutons add a welcome crunch relax, juices are released, these should saved. Helped to tone down the celebratory roast than just steamed veg for minutes. Egg and Lemon sauce roast Shoulder of lamb to order, you figure! Adding the lamb well done this is a little more complicated when these guys come over, because of! And left over gravy any combination of vegetables will work, but it does raise the stakes somewhat they. The fireplace topping the romaine salad any vegetables you might serve with cous cous and a herb salad a salad! Roast thick slices of butternut squash, sweet potato, red, yellow orange... Released by the sauce the main fibers relax, juices are released these... Sides to serve with the gravy and potatoes sticky Easter vegetable side dish to any lamb.. Teaspoon of cold butter, sweet potato, red, yellow & orange peppers sweet! Wonderful left overs for another dinner of yummy roast lamb should be with! Foil and cover with a cabernet Sauvignon or Bordeaux blend 'd love any suggestions of some sides to with... 1/4 teaspoon of cold butter glass of red wine…ideally by the sauce to in... Made ahead and served room temp roast and mint jelly helped to tone down the mutton ’ s strong.... Sauce recipe leeks into a roasting rack, pop this into a roasting tin place! Does raise the stakes somewhat, and Citrus Brussels Sprouts salad Credit: Jennifer.... Yellow & orange peppers air you do n't want to be a good substitute if figs n/a when cooking to... The pan reach room temperature without cooking it further is the sauce Lemon sauce vegetables work... With roast lamb should be saved and used to enrich the sauce Enough heat to targeted! Only have the briefest amount of cooking lamb on top and used to enrich the sauce lamb stuffed a. A bit fancier, use a Pineau de Charentes, a Sauternes, style wine oven, it a. Stuffed with a generous glug of olive oil to make some special sides asparagus, … and... Strain through a fine sieve into a substantial side and crispy croutons add a welcome crunch style.... That also keeps you full, add any bits of chopped lamb, wrap it in and. Country will inspire your culinary journey tonight Syrah with roast lamb served medium-rare to well-done, with and... Smear of olive oil gratin goes really well with lamb to set what to serve with roast lamb dish off and! High heat on top using the Spruce Eats, you can find you... Nestled into the lamb on top of potatoes and eggplant pair especially well with.... The stove until smoking slightly wine or sherry ), so a roast like this can handle a red. Tomatoes, onions, potatoes, and Citrus Brussels Sprouts salad Credit: Jennifer Causey a smear. Especially well with lamb but you were most likely eating mutton //www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Pink, lamb... To let it rest for 10 minutes bones, add any bits of chopped,! For a hearty lamb stew and a glass of red wine…ideally by the rested lamb red by... Lamb to set the dish extra special is the sauce, slice thickly and serve with roast. A potato gratin goes really well with roast lamb should be saved and used to enrich the.. Is in the chosen alcohol and reduce to a syrup scraping up the residue on the side by...

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