Leafy green vegetables, such as kale, should be avoided unless approved by a healthcare professional. Green beans also contain 12.2 milligrams of vitamin C and 690 International Units of vitamin A. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 10 types of green beans. Green beans also contain 12.2 milligrams of vitamin C and 690 International Units of vitamin A. USDA FoodData Central. PT/INR measure factors for blood coagulation. 14.4 ug of vitamin k per 100g, from Beans, snap, green, raw corresponds to % of the vitamin k RDA. Our team periodically reviews articles in order to ensure content quality. Taking phenacetin along with grape juice might decrease the effectiveness of phenacetin. 27.9 mcg Vitamin K: Green beans: 4 oz. Institute of Medicine of the National Academies. Your doctor may also recommend that your daily intake of food with vitamin K be consistent. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in green beans. // Leaf Group Lifestyle, Foods Rich in Calcium, Phosphorus & Vitamin D, National Institutes of Health Clinical Center Drug-Nutrient Interaction Task Force: Important Information to Know When You are Taking: Warfarin (Coumadin) and Vitamin K, USDA National Nutrient Database for Standard Reference Release 26: Raw, Green, Snap, Beans, USDA National Nutrient Database for Standard Reference Release 26: Apples, Raw with Skin, Vitamin A Fact Sheet for Health Professionals. Other vegetables and fruit are sources of vitamin K. A 1/2-cup portion of kale contains 531 micrograms of vitamin K, while the same portion of spinach provides 444 micrograms. This size of apple also provides 8.4 milligrams of vitamin C and 98 International Units of vitamin A. At Healthfully, we strive to deliver objective content that is accurate and up-to-date.