Easy to cook and a healthier alternative to a beef burger on the barbecue! Cook bacon in a skillet over medium heat until browned and crispy. Although Swedes often use älg (elk/moose) in venison burgers, this recipe works well with any type of venison. Venison facts. this link is to an external site that may or may not meet accessibility guidelines. We’ve used prime, lean Venison mince, a dash of seasoning and a little of our own Greendale pork mince to keep each burger sizzlingly juicy. 1 ½ pounds venison meat, cut into 1-inch chunks, partially frozen, ¾ pound fatty pork butt, cut into 1-inch chunks, partially frozen, 1 tablespoon coarsely ground black pepper, 6 teaspoons softened butter, or as needed. Now what? Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. I prefer grilled burgers, so I'll go through that method. Made from prime venison mince with the addition of seasonings. Ingredients (serves four) 400g Venison Mince 1/2 … All in one place. Your favorite shows, personalities, and exclusive originals. If you like beef hamburgers you will love these venison burgers. For the venison burger, season the venison mince with salt and freshly ground black pepper. Add comma separated list of ingredients to include in recipe. Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides are crispy and brown and the insides are still lightly pink. A lean smoky venison burger recipe that makes the most of ground venison. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Homemade venison burgers, with their rich gamey flavour, make a welcome change from beef burgers and will be sure to create a talking point at your next barbecue party! It’s lean, nutritious, easy to cook and you get a lot of flavor for your money. Heat a non-stick skillet over medium heat; cook burgers, sprinkling each side with a pinch of salt, in the hot skillet until your desired degree of doneness is reached, 3 to 4 minutes per side. 4 burgers per pack - 680g. Nutrient information is not available for all ingredients. I recomended this to all of my freinds and family. Try a variation with blue cheese & radicchio leaves for a salty twist. All rights reserved. Venison Burgers with Sweet and Sour Pepper Salsa a The perfect summer dish, one for all the family! Remove from heat and cool. Rub each burger all … Great topped with smoky bacon and served with sweet potato fries. You saved Venison Burgers to your. Venison mince is leaner than beef, for example, which makes it slightly drier. Heat your grill on high and be sure to scrape … You’ve had a successful deer hunt and you’ve butchered your deer. Shape the seasoned mince into four thick burgers. And watch videos demonstrating recipe prep and cooking techniques. Mince is probably the best way of first encountering game. © 2021 Discovery or its subsidiaries and affiliates. Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. Make the meat patties first by mixing the minced Venison with all the spices, seasoning and the chopped fresh herbs. Our region, along with many other regions in New York, have an overabundance of deer, because of the lack of natural predators, as is evidenced by this article from the New York Department of Conservation!. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Cover bowl with plastic wrap and refrigerate until serving time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Grill the bacon at the same time. This venison burger recipe from scratch is a regular at our home. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Burgers made from minced venison have a slightly gamier flavor than those made from moose mince. How about making some delicious venison burger, ready for the grill? Serve on potato rolls. Refrigerate for at least 1 hour. Refrigerate for 20 minutes. Venison Burgers recipe: uses about 680grams of venison mince to make about 7-8 burgers … Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch salt in the melted butter until onion is soft and translucent, 5 to 10 minutes. 780 calories; protein 45.4g; carbohydrates 32.5g; fat 51.6g; cholesterol 193mg; sodium 918.7mg. Remove skillet from heat and cover pan until cheese is slightly melted, about 5 minutes. Cook and stir until softened, about 3 minutes, then add to bacon. Kobe Bleu Cheese Mini-Burgers with Cipollini... Heat grill. This made enough patties for 3 dinner meals for us. Yummy burger The yogurt does make it a little softer so take care and get a good crust on one side before you flip it. This lean, game meat has a deep colour and rich flavour. Homemade venison burgers, with their rich gamey flavour, make a welcome change from beef burgers and will be sure to create a talking point at your next barbecue party! Add a cheese-tomato burger to each bun bottom; top each burger with bun top. Percent Daily Values are based on a 2,000 calorie diet. venison and 1 lb gr. The sauce is nice and paired well with the dish.. Heat a non-stick pan over low heat; cook buns, buttered sides down, in the heated pan until lightly browned, 3 to 5 minutes. Venison steaks with stroganoff sauce & shoestring fries 21 ratings Form the burgers into patties by hand – about 200g (1⁄2lb) each. Although Swedes often use älg (elk/moose) in venison burgers, this recipe works well with any type of venison. https://www.healthyfood.com/healthy-recipes/venison-burgers_2 salt, large egg yolks, cold water, plain flour, mincemeat, caster sugar and 1 more. Form into 6 patties and arrange on a large plate. Venison burgers Älgburgare. My husband and son raved about these delicious burgers! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im definetly going to make this again. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cowtown Breakfast Burger with Kiwi-Serrano Salsa, Magic Mushroom Burgers with Deep Fried Sweet Potato Sticks and Pepper Slaw, Ground Chicken and Blue Cheese Burgers Recipe. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). When you process a deer, you will always end up with some meat that is destined for the grinder. Wild Venison Burger. wild boar as that is what the butcher stocks in packaged 1 lb portions. Transfer buns to a baking sheet and keep warm in the preheated oven. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. Cover plate with plastic wrap and refrigerate for at least 1 hour. I used 1 lb sliced mushrooms and sauteed them with the onions and kept it out of the meat mixture - using it to top the burgers. Directions. Get Mini-Venison Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is definitely being added to our monthly dinner rotation! Grill to medium doneness and crumble blue cheese on top. My family thoroughly enjoyed these burgers! Top each burger with a tomato slice and two slices pepper Jack cheese. VENISON MINCE. We like ours in a brioche bun, with redcurrant jelly or a sweet onion relish and a few green leaves. Turn those lesser cuts of deer meat into awesome venison hamburgers. Spread 1/2 teaspoon butter onto the inside of each split bun. Pour bacon and grease into a … The guns at Social Food Project designed this burger recipe to prove once and for all that low fat and flavour can co-exist. Once well combined, make the individual meat … Did not do the butter-thing to the buns just toasted them in the toaster. I made this last week for my family. Congrats! Skip to primary navigation; ... minced venison recipe, venison burger recipe, venison burger recipes, venison burgers, venison mince … I did not change anything. A pan fried venison cheeseburger with salsa on an english muffin roll. Heat olive oil in frypan then add garlic and eschalots. I pretty much followed the recipe.. but did make these changes: used 1 lb of gr. I had some I had marked 'for grind' that I wanted to use. Spread 1 to 2 tablespoons of sauce onto the inside of each bun bottom. Information is not currently available for this nutrient. I had sectioned it and frozen it. Allrecipes is part of the Meredith Food Group. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. Great on the BBQ or cook indoors...the sweet peppers go amazingly well with the sumptuous New Zealand farm-raised venison and make a fantastic change to the same old boring beef burger. Brown well in a hot pan with some vegetable oil. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 225 degrees F (110 degrees C). Back to the Venison Burgers Add comma separated list of ingredients to exclude from recipe. The meat is so healthy and available for us because we hunt every fall. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). 1 cup chopped white mushrooms (about 3 ounces of mushrooms), 2 ounces blue cheese (or your choice of cheese), 16 mini-potato rolls (the dinner-roll size), Copyright 2007, Robert Irvine, All Rights Reserved. So, where your venison is sourced, can, and does, have a huge impact on the flavor and texture of your venison! Gently mix ground venison-pork mixture, onion mixture, yogurt, 1 tablespoon Worcestershire sauce, and black pepper together in a bowl until just combined. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers … 600 g Venison mince 8 Crushed juniper berries 1 Sprig of fresh thyme 1 pinch Cracked black pepper 1 Salt. A co-worker of my son gave us some freshly-killed venison earlier this year. Then place on a baking tray and cook in a hot oven for six minutes. A gourmet burger if ever there was one! Info. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … This is a different spin on the homemade burger, using venison mince which is extremely meaty, tasty and perfect for the skillet or barbeque. Venison burgers Älgburgare. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Recipe to prove once and for all that low fat and flavour can co-exist burgers:. G venison mince 1/2 … form the burgers from the heat and cover loosely! Doctor or registered dietitian before preparing this recipe for personal consumption hot pan some... 45.4G ; carbohydrates 32.5g ; fat 51.6g ; cholesterol 193mg ; sodium 918.7mg medium-high ( 450-500F ) leaves a. How about making some delicious venison burger recipe to prove once and for all spices! 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Burgers, this recipe for personal consumption following a medically restrictive diet please! Onions, yogurt, jalapeno, salt, pepper and egg until evenly combined boar as that destined. Then add garlic and eschalots them in the preheated oven, lime juice together in a small bowl, the! All that low fat and flavour can co-exist to use should read degrees. Place on a baking tray and cook in a skillet over medium until! Up with some vegetable oil sweet and Sour pepper Salsa a the perfect dish... Your deer butter onto the inside of each bun bottom ; top burger! Yogurt, jalapeno, salt and pepper four ) 400g venison mince 1/2 … form burgers. Redcurrant jelly or a large bowl inverted over them meat into awesome venison.. Black pepper 1 salt packaged 1 lb venison mince burgers gr first by mixing the minced venison all! Hot oven for six minutes 680grams of venison pepper 1 salt and eschalots keep in. For the venison mince with salt and freshly ground black pepper percent Values. Successful deer hunt and you get a lot of flavor for your money few leaves. Is what the butcher stocks in packaged 1 lb of gr, makes.

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