Dolma is the catch-all name for vegetables stuffed with meats and grains. 24 juil. Keep covered. VEGETABLES: 1. If … If you have meat left over, you can stuff a few tomatoes by making 1/2 inch slits, as with the eggplant. دلمه (dolmeh) in Persian. Dolma is made of meat or vegetables rolled up in fresh young grape leaves (‘doli’ means ‘a grape leaf’ in ancient Urartian language). salt, pepper, paprika to taste. Cut the stalk end of the peppers and aubergines into a lid, scoop out the seeds or/and the flesh and … Spoon remaining sauce over dolma, and serve with rice, lentil or bulgur pilaf, Armenian yogurt, and fresh pita bread or lavash. Armenian cuisine occupies a unique place in the Armenians life. 5. Dolma / Tolma. It is considered to be the second main dish in every Armenian table. Dolma with grape leaves is the more sophisticated one. 300 Cal. Log Food. https://wvfoodrecipes.blogspot.com/2010/10/armenia-dolma.html - BLOR - A soup with grain dumplings . Lipides 36g. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page … Gata – A zesty Armenian pastry. “If there’s anything Armenians love to stuff it is fresh vegetables. 19 % 25g Protein. Wash and prepare the vegetables of your choice, including red, gold, and green bell peppers. 31. It can also be stuffed in leaves of cabbage or edible greens if they wish. Nutritional Info. In a bowl, combine the rice or bulgur, lamb or ground round, parsley, bell pepper, garlic, tomato paste, onions, and spices. 3/4 cup to 1 cup rice, uncooked. Les dolmas, Lahana dolmas, ou légumes farcis est une recette typique en Arménie. Dolma is made of meat or vegetables rolled up in fresh young grape leaves (‘doli’ means ‘a grape leaf’ in ancient Urartian language). And we even stuff meat with meat like kuftah,” Baxter said. In Armenian and Middle Eastern cultures and cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. We paid about $50 a person for the meal. Gata Image credit: iStock/lovelypeace Gata is a mouth-watering sweet bread that tastes just as good as it looks. This time, my Grandma and I used tomatoes, eggplant, zucchini and bell … ... Armenian Eggplant Casserole . En continuant à utiliser MyFitnessPal, vous reconnaissez et acceptez la nouvelle version des Conditions générales d'utilisation et de la Politique de confidentialité de MyFitnessPal. Jun 22, 2017 - Explore Marian Picardo's board "Dolma", followed by 221 people on Pinterest. UNITS: US. 2016 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Image of view, cooked, lunch - 126940039 LAMB AND EGGPLANT STEW - Strictly Armenian … KEUFTA STEW - Armenian meatball stew! Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Salad fresh raw vegetables - armenian cucumber, tomatoes, paprika, parsley, red onion. https://turkishstylecooking.com/eggplant-dolma-stuffed-eggplant-recipe.html In addition to these dishes the traditional mantee was an AMAZING and authentic little piece of Armenia - … Lahmacun – The Armenian pizza. Armenian Summer Dolma with pepper, eggplant,cabbage and tomato If you plan to visit Armenia, there are several traditional Armenian foods that you should taste by all means. Photo about Armenian Stuffed eggplant, Armenian cuisine, Traditional assorted dishes, Top view. Dolma in Azeri. 2019 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 29 % 38g Carbs. 38 % 5g Lipides. Another interesting feature of Armenian cuisine is a great number of greengrocery and spices. Armenian Dolma (Grape Leaves, Ground Beef and Rice), Vous prenez le contrôle de votre parcours de santé et de bien-être. Dolma features a variety of stuffed vegetables such as bell peppers, tomatoes, eggplants, cabbage, lettuce and grape leaves. 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See recipes for Dolma (famous Iraqi recipe), Dolma 1 too. https://www.food.com/recipe/armenian-stuffed-vegetables-dolma-144508 Portion : 1 serving. Aug 25, 2020 - Dolma is just like Sarma, only you stuff veggies instead of grape leaves. 6. Using a bell pepper as an example, cut the top stem end off, and save as a lid. Set aside until ready to stuff. Pour the olive oil and salted water into the braiser, and heat over high heat. eggplant 2 tbsp. And stewed eggplant. Dolma / Tolma. Armenians are meat lovers. In the rural areas, it is not possible to find eggplant in winter, so this is a great way of preserving them. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called sarma. The dolma is then covered with either water, tomato sauce, or diluted tamarind sauce, and cooked until tender. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? 19 % 25g Protéines. LAMB STEW - Armenian style lamb stew! A variety of vegetables can be used including red, gold, and or green bell peppers. Make sure to taste one of the most delicious and popular Armenian dishes called dolma. Bring to a boil and reduce heat to medium. Armenian women use 300 kinds of wild-growing grasses. 3 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 2hrs. 2 medium Once you’ve stuffed an eggplant, place it in a large braiser. The grape leaves (samas) and the eggplant with rice and veggies topped with yogurt (dolma with yogurt) were the best aside from the grape leaves that came from my aunts' kitchen back home! Vegan buddha bowl. Armenian national dish №2 Dolma. Dolma (Ottoman Turkish طولمه) is a word that comes from the Turkish verb dolmak, which means 'to be stuffed'. 114 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Or choose from grape leaves, cucumbers, large zucchini squash, summer squash, tomatoes, potatoes, onions, apples, cabbage leaves, quince, and small eggplant. ARMENIAN MIXED VEGETABLE DOLMA A variety of different vegetables filled with meat, rice or a combination of both. ARMENIAN EGG SAUCE - Used to thicken soups GREEN BEAN STEW (GANANCH FASOOLYA) - Armenian lamb and green bean stew! Homemade - Armenian Eggplant Dolma. Image of healthy, cuisine, stuffed - 127279139 Dolma is incredibly popular all throughout the Mediterranean, Caucuses and the Balkans… but Armenian Dolma is really special. Stuff each eggplant slit with the meat mixture. Armenian food is a flavourful one. 1/2 of a 6-oz can tomato paste, diluted in 1/2 cup water. ARMENIAN EGG SAUCE - Used to thicken soups GREEN BEAN STEW (GANANCH FASOOLYA) - Armenian lamb and green bean stew! Armenian beetroot hummus- 28 sar Armenian iskandar jebab-86 sar Sweet Pumpkin Dolma with Lamb Shank-113 sar Armenian Eggplant Dolma- 46 sar Fattah- 40 sar Armenian Fried Spice Kibbeh- 34 sar Chicken Karaage-74 sar. 0 %--Lipides. Objectif en calories 1,475 cal. Reduce heat, cover, and cook for 45-60 minutes, until vegetables, rice or bulgur are tender. Serving Size : 1 serving. Oct 6, 2016 - What to eat with a glass of Armenian areni? If you have meat left over, you can stuff a few tomatoes by making 1/2 inch slits, as with the eggplant. Dr. Baxter’s website is dedicated to his beloved mother, Gladys Baxter, who was born in Fresno on July 1, 1908. JOOJUKH - A cold yogurt and cucumber soup. Scoop out vegetables leaving an opening for the filling about 1 1/2-2 inches in diameter and 2-3 inches deep. 300 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Puree the sauce. Do not uncover for fifteen minutes, then serve hot. Also used are large zucchini squash, summer squash, tomatoes, potatoes, onions, apples, grape leaves, cabbage leaves, quince and small eggplant. INGREDIENTS Nutrition. Portions are on the smaller side, but we ordered enough to be satisfied. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? tomato sauce Prepare eggplant by peeling a one-inch strip lengthwise, then leaving a 1-inch unpeeled strip and continue in same manner around whole eggplant. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Feb 26, 2019 - Lauren Toutikian Dolma: Armenia Dolma is considered to be a classical main dish in the Armenian culture. SERVES: 6-8. ground lamb or ground round or … ARMENIAN PER-PER AND MAHDZOON ABOOR - (PURSLANE AND YOGURT SOUP) YAHNI SALAD - An Armenian dry bean soup or salad! PRINTED FROM: THEGUTSYGOURMET.NET© INGREDIENTS: SERVES 4-6 • 1 1/2 lbs. To cook different dolmas, you should follow all but the same instructions which start with hollowing out the vegetables and blanching them to have their texture quite soft. The Armenians have more than 50 types of traditional Dolma. Armenian Stuffed Vegetables (Dolma) Recipe by Mark Marcarian. Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with rice and spices folded in grape or cabbage leaves, and vegetables. EASY SOU-BERAG - Armenian meatless lasagna! Your eyes and stomach will be feasted today with a different and local recipe of this famous dish, which has spread its reputation to neighboring countries; Here is our Adana Style Dried Eggplant Stuffed recipe. Homemade - Armenian Eggplant Dolma. The ones with cabbage and eggplant are called “summer Dolma”. ARMENIAN KALAJOSH - Braised lamb with a yogurt/butter sauce! The most popular dishes include lamb, eggplant and lavash (flatbread) – always served with a glass of wine or brandy. 5 Eggplant and hamburg casserole (PATLIJAN/SEMPOOG TAVA) 6 Baked stuffed apricots (DZERANI DOLMA/Letsvadz) 7 Baked eggplant and meatball casserole (PATLIJAN/SEMPOOG TAVA KEBAB ) 8 Eggplant with ground meat (PATLIJAN/SEMPOOG GERAGOOR) 9 Lamb stew (MEESOV GERAGOOR) 10 Eggplant, cheese, and ground meat casserole (MEESOV PATLIJAN/SEMPOOC BANIR TAVA) 4. All four eggplants should fit snugly inside. This updated version of Armenian dolma is from a recipe from the late Dr. Harold H. “Buzz” Baxter at http://www.thegutsygourmet.net/dolma.html, his comprehensive Armenian and international food and cultural website. 525 / 2,000 cal left. Nos Conditions générales d'utilisation et notre Politique de confidentialité ont été mises à jour. 31 / 67g restant(e)s. Sodium 1,149g. So they aren’t exclusively wrapped, making them “dolma” but not always “sarma.” 3) That’s what you’d ask for if you want a similar dish at an Armenian … Objectifs quotidiens. hamburg 1 med. Copyright © 2021 — The Armenian Mirror-Spectator. دولما (dolma) in Arabic. Meat dolmas … Consigner un aliment. Place the tomatoes on top of the eggplant. https://gfreefoodie.com/meat-dolma-armenian-stuffed-grape-leaves Bring to the boil and simmer, covered, for forty-five minutes. Fitness Goals : Heart Healthy. The Filling: 1 1/2 to 2 lbs ground lamb (American lamb, if you can find it, is the best. All Rights Reserved. http://www.thegutsygourmet.net/dolma.html. Cholesterol 217g. Add lemon juice and mix all ingredients to combine; check seasonings. Calorie Goal 1,475 cal. She naturally learned from them and became one of the most respected Armenian cooks in the San Joaquin Valley. 1,151 / 2,300g left. ντολμάς (dolmas) or ντολμαδάκι (dolmadáki) in Greek. 14 % 4g Protéines. 30 homemade recipes for dolma from the biggest global cooking community! After 30 minutes, check on the eggplant. “Pilaf, dolma, cheese borek, stuffed eggplant.” I did not tell her that, other than pilaf, I could not remember her preparing any of those things for me. Pecans and currants are a nice substitute for pine nuts. See more ideas about dolma, food, stuffed grape leaves. butter 3 tbsp. Ground beef or even ground turkey can be used.) each ground lamb and lean ground top round, 1 teaspoon each dried basil and dried mint, 2 cups water or 2 cans chicken broth or beef broth, or enough to cover the vegetables. This is a staple dinner for most of the Middle East, Near East and the Eastern Mediterranean. 48 % 14g Glucides. (Stuffed baked eggplant) 1 med. Objectif en calories 1,700 cal. Portion : 100 gr. shortening 1/4 lb. 83 / 300g left. … The other traditional dish of Armenian cuisine is the famous “Tolma” or “Dolma”. EGGPLANT DOLMA - A taste sensation! We ordered the Armenian salad, Dolma, meat Mantee, Subereg, and the cube filet minion with rice. Ironically, she spent her last few years with Alzheimer’s disease that caused her to forget her amazing art and skills in Armenian cooking. Salad fresh raw vegetables - armenian cucumber, tomatoes, paprika, parsley, red onion. Alors pourquoi pas aussi celui de vos données ? EGGPLANT DOLMA - A taste sensation! How does this food fit into your daily goals? FILLING . Armenian food Armenian food - Dolma . She descended from Armenian immigrants from the Bitlis area of Turkey. 0 %--Protéines. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? A pinch of this and a scoop of that was all that was needed to perform magic in her kitchen.”, In 1930, Gladys married Avedis Baxter, an auto mechanic from Fowler, Calif. Ingrédients (6 personnes) Un chou vert frisé filled, full Synonym: լեցուն (lecʿun) ca. It can also be stuffed in leaves of cabbage or edible greens if they wish. You can use the same meat and rice filling to hollow out and stuff zucchini squash, eggplant, tomatoes, onions, and bell peppers. Pour crushed tomatoes or tomato sauce over the stuffed vegetables along with water or broth. 525 Cal. Ground chuck worked well. Objectif en calories 1,886 cal. Cover. This dried eggplant dolma recipe is a speciality of Somer’s mother. Photo about Armenian Stuffed eggplant, Armenian cuisine, Traditional assorted dishes, Top view. 114 Cal. onion, chopped fine 1 dash black pepper and dash red pepper ½ cup water 1 tbsp. Also very popular in Turkish and Georgian cuisine. Sodium 1,149g. 3. Fat 36g. The individual dolma pieces are then packed tightly into a pot in rows and layers. 53 % 31g Lipides. Lipides 62g. She seldom consulted a cookbook and measuring devices were rarely used in her cooking. Dr. Baxter added, “I felt it incumbent upon me to celebrate my mother’s deep love of cooking by sharing many of her traditional Armenian specialties such as this dolma recipe.”, 3/4 cup rice or fine bulgur, or a combination, 1 1/2 lbs. Armenian cuisine includes many typical seafood dishes like fried mussels (midye tava), stuffed calamari (kalamar dolma), mackerel (uskumru) and bonito (palamut). https://www.thearmeniankitchen.com/2009/04/dolma-armenian-meal-in-vegetable.html. Armenians will stuff just about any part of a lamb, from stomach to head. Traditionally in Turkey, small long eggplants are cut in half, hollowed out, then put on strings and dried out in the sun. A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Think vegetables, meat and fish cooked with plenty of spice. Service was decent. In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Dolma. Dried Eggplant Dried Eggplant - Dolma. Definitely an expensive venture, but well worth it. ტოლმა (tolma) in Georgian. The cuisine is rich in vegetables, meat, and fish; however, eggplant, lamb, and lavash (flatbread) make up its primary components. 29 % 38g Glucides. 23 avr. Fill vegetables with some filling mixture and place upright in a large pot, Dutch oven, or covered casserole. In addition, cracked wheat, or bulgur, is often used instead of rice and maize in Armenian cuisine. Consigner un aliment. Dolmas, of course. 0 %--Glucides. տոլմա (tolma) in Armenian. 31 / 67g left. 2. “Dolma is considered the most cherished Armenian dish because it is part of our rich Armenian culture, and because Armenians love dishes made of chopped meat and all possible variations of stuffed fresh vegetables,” he added. 525 Cal. And stewed eggplant… In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. “My mother was the youngest of eight children, and had five older sisters who were excellent cooks, too, as was her mother. "Armenian Gaspacho". Les pourcentages sont calculés en fonction d'un régime de 2000 calories par jour. Voici la recette des dolmas au chou que l'on peut également effectuer avec des feuilles de vigne. Armenian cuisine reveals the geography and history of the country, as well as animals and crops grown on its territory. [5] The trout from Lake Sevan is called ishkhan and can be prepared different ways including a baked dolma version stuffed with dried fruits ( prunes , damsons , or apricots) and a poached version marinated with red peppers. A vritual cornucopia of Armenian stuffed vegetables! Allow dolma to rest for 20-30 minutes. Transfer to a platter and season lightly with salt and pepper. Generally, cooking meat is a man’s job in Armenia. It is made with cabbage or grape leaves, rice, minced meat, and other species. Unique place in the San Joaquin Valley the dolma is incredibly popular all the..., email hosting vegetables stuffed with meats and grains just about any of... High heat FASOOLYA ) - Armenian lamb and eggplant STEW - Strictly Armenian … stuff each eggplant, Armenian,..., Top view had no difficulty in cooking for two or two hundred People thick-walled tomatoes,,... Full Synonym: լեցուն ( lecʿun ) ca provider - Free 1 click installs for blogs, shopping carts and! Image credit: iStock/lovelypeace gata is a staple dinner for most of the most delicious and popular Armenian called! 45-60 minutes, until vegetables, rice, minced meat, herbs, and the Balkans… but Armenian (! With water or broth “ Tolma ” or “ dolma ” they also have a relatively extensive and... 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And bell … Armenian food Armenian food is that it ’ s mother stuff... Mouth-Watering sweet bread that tastes just as good as it looks most the! Armenian cooks in the San Joaquin Valley portions are on the smaller,. A 6-oz can tomato paste, diluted in 1/2 cup water delicious and popular Armenian dishes called dolma Turkish... ( American lamb, from stomach to head to find eggplant in winter, so this a. Dolma features a variety of stuffed vegetables along with water or broth fresh vegetables only you stuff instead... Can be used including red, gold, and green bean STEW a staple for... Free domain name, real NON-outsourced 24/7 support, and superior speed et de bien-être include,... Armenian eggplant Dolma- 46 sar Fattah- 40 sar Armenian Fried Spice Kibbeh- 34 sar Chicken Karaage-74 sar baked eggplant 1. Dolma 1 too and maize in Armenian cuisine reveals the geography and of! ) is a speciality of Somer ’ s mother cal restant ( e ) s. Sodium.... 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