Preheat the oven to 400 degrees F. In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper. Bring to a boil. In a frying pan, heat a … Cover and cook for about 5 minutes. Broil 4 inches from heat for 3 minutes. Preheat the oven grill - 180C Remove the scallops from the shells and reserve both. Having debated options, I decided to follow Felicity Cloake from The Guardian‘s lead and soften some shallot, add wine to poach the scallops in, then add cream to the reduced sauce. Cook for 4-5 minutes until scallops are slightly firm (do not over cook). SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese, White Wine, butter & cream - you may find it a bit rich for your diet, so save it… In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. This is a great recipe for the holidays, because it can be prepared ahead of time. Clean the shells of any sand residue. 21,113 4.6/5 for 9 ratings Another minor difference is the way the potatoes are sliced. I like to serve this dish with a green salad, crusty bread and chilled Sauvignon Blanc. In a large sauté pan, add wine, bay leaf, thyme, lemon zest and juice, salt and pepper. Just pop in the oven when the guests arrives. Cheesy, easy scalloped potatoes are possibly my favorite part about Easter dinner. 1/2 pound sea scallops 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs Minutes later you'll have a sophisticated crowd pleasing appetizer. Or okay, maybe the Lion House dinner rolls with raspberry freezer jam. Before baking, add a bit of butter to each scallop. Author Notes. Cook for 15 minutes at 200°C in the oven and then for 2 minutes under the grill. It's an unforgettable entrée that will find a permanent home in your recipe book. Scatter bread crumbs and cheese over scallops and broil until scallops are cooked through and sauce is bubbling, about 1 minute. Pour sauce over scallops. With only 5 ingredients and taking less than 20 minutes to prepare, you'll have a 5-star meal in no time. Drain all liquid expect about 1 cup (240 ml). Scallops Au Gratin adapted from Ina Garten 12 big scallops 6 tbs butter, softened 5 small cloves garlic, minced 2 small cloves shallots, minced 2 or 3 slices proscuitto, diced 1 tbsp parsley, chopped 1-2 Tbsp lemon juice salt 1/4 C panko bread crumbs 2 … Melt remaining 3 tbsp (45 g) of butter, add flour and cook for 1 minute. Add sherry and grated sharp cheddar cheese to the scallops and shrimp and stir in, then add cream sauce and mix it well until cheese is melted. Either way we are talking cheesy, carby deliciousness made 100% from scratch. As I say, there are a few variations on this dish and as a result, a few ways to make it. Reduce to a simmer and add scallops. 1.5 pounds (675 grams) bay scallops, or quartered sea scallops, thawed if frozen Variation: Reduce seafood to 1 lb (450 g) each of shrimp and Broil the scallops: Transfer the sauce and scallops to a shallow ovenproof dish (or individual ones or into scallop shells, if desired). So to enjoy scallops you have to get it just right and this recipe for scallops au gratin is a good way to start. Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Then remove the cover and turn heat up to high to reduce the sauce for 1 minute. Whatever you want to call them. 5 3. Sauté 4 minutes until soft. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Place 1 tablespoon of the wine in the bottom of each gratin dish. Place scallops in shallow 11 x 7 inch (28 x 18 cm) broilerproof dish or 4 individual gratin dishes. Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells. Ingredients. Scallops au gratin Scallops rapidly pan-fried, then arranged in shells on a bed of finely chopped leeks, topped with a bechamel sauce and browned in the oven. Preheat oven to 400 degrees F (200 degrees C). It makes this both easy to make and has a lovely balance of flavors. Ideal for home cooking in the oven or bbq and great at the cabin, shed parties and camping the great outdoors ! Capesante Gratinate - Sea Scallops Au Gratin by: Flirty Foodie. Remove from heat and distribute evenly over scallops. How to make scallop gratin. Taste for seasoning. Spoon the garlic butter evenly over the top of the scallops. deliver fine selection of quality Shrimp, crab, scallop au gratin recipes equipped with ratings, reviews and mixing tips. Set aside. Add the thyme, bay leaf and onion mixture. Good appetite! Get one of our Shrimp, crab, scallop au gratin recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Shrimp, crab, scallop au gratin . Scallops Au Gratin. Add the heavy cream, stirring gently, and simmer until the mixture thickens, 5-7 minutes.

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