An obvious beneficiary is the government. Tessa Clarke, co-founder of OLIO (OLIO - Share More, Waste Less) shares 5 lessons they've learned so far on tackling COVID-19 as a small business https://bddy.me/37uNfYy Every business owner in the world was entered into the world’s toughest race — sometime in early Spring 2020. If you continue to use this site we will assume that you are happy with it. In this episode, I speak with Tessa Cook who co-founded the company Olio back in 2015. Who do you think could benefit from this concept? Passionate about sustainability, startups & diversity. TESSA CLARKE. Without a doubt. Tessa Clarke, co-founder of OLIO (OLIO - Share More, Waste Less) shares 5 lessons they've learned so far on tackling COVID-19 as a small business https://bddy.me/37uNfYy Every business owner in the world was entered into the world’s toughest race — sometime in early Spring 2020. Tessa has 13 jobs listed on their profile. Have you seen a rise in the number of people using the app recently? Starting out as a hyper-local experiment in north London, OLIO has now flourished into a global sharing movement. And so – much to their frustration as we still had a lot to pack up – I got my new-born baby and toddler dressed and set off armed with this food to find someone to give it to. As told to Frances Hedges. For starters, I’d probably go for soup. Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio.. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. Despite our best efforts to eat everything we had, we were still left with 6 sweet potatoes, a whole white cabbage and some pots of yogurt. It seemed crazy that I should have to throw this food away when there were surely plenty of people within hundreds of metres of me who would love it, the problem was they just didn’t know about it. https://techround.co.uk/interviews/interview-with-tessa-clarke-co-founder-of-olio Once the trial was over we met face to face with everybody who took part and asked for feedback. Interviewed at Disruption Summit Europe after being placed 3rd in the Disruption50 Index 2019. I’m a farmer’s daughter, and so have always hated throwing away good food. Tessa Clarke, OLIO. Tessa Clarke, the co-founder and CEO of Olio, on how she launched her game-changing food-sharing app. Read writing from Tessa Clarke on Medium. But just because it’s a big problem and just because people hate throwing away food, that doesn’t mean to say they’ll take the next step, which is to share food. Co-Founder & CEO of OLIO, the food sharing app. OLIO is a free app tackling the enormous problem of food waste – and waste more broadly – in the home. Tessa Clarke and Saasha Celestial-One are the Co-Founders of OLIO. And of course, we wanted to … Tessa Clarke is the Co-Founder & CEO of OLIO. This has had the environmental impact of taking nine million car miles off the road and has saved 450 million litres of water. So this means that we’re half the problem. Tessa Clarke is the cofounder and CEO of game changing food sharing app OLIO. The Festival of Marketing is a unique virtual experience where ambitious marketers can discover, learn, celebrate and shape the future together. Very traditional British choices! OLIO is a free app that connects users who have food they don’t want or need, with neighbours living nearby who would like it. “It is her real name,” Clarke told me when we met last week. Since launching in 2016, over one million people have joined OLIO and together shared almost two million portions of food. What changes have had the biggest impact on OLIO business? All of our podcasts, across all providers. Why is tackling food waste so important today? The beauty of food in eco-friendly skincare. Maddyness spoke with Tessa Clarke, Co-Founder and CEO of Olio to understand how their company is coping during the COVID-19 pandemic and what the future holds. Where you can find us . So, Tessa, what inspired you to start OLIO? Areas served. The world has a food waste problem: up to half of the food produced globally is never eaten, equivalent to … And if it were to be a country, food waste would be the third-largest source of greenhouse gas emissions after the USA and China. To date, 2.5 million people have downloaded the app and shared over 7 million portions of food, the carbon equivalent of taking more than 20 million car miles off the road. We spoke to Tessa Clarke, co-founder of OLIO- the food sharing revolution. By Maddyness & Tessa Clarke - 27 May 2020 / 08H00 - Updated 27 May 2020 As we live our lives in lockdown we have been forced to re-assess our attitude and approach to so many things, including food. She quickly signed up to become an OLIO Ambassador, someone who spreads the word about OLIO in their local community, and then an OLIO Food Waste Hero, someone who collects unsold food from local shops and redistributes it to the community via the app. I grew up on my parents’ dairy farm in North Yorkshire, England. Olio Co-founder, Tessa Clarke said: “Our partnership with Tesco means that more people than ever before will be able to benefit from access to surplus food. Find out more below! As a result, we’ve seen more and more people joining OLIO – we now have 1.7 million users, and they’ve together shared 3 million portions of food. We chat to co-founder Tessa Clarke to find out more “We will look back on 2019 as the year that the world woke up,” OLIO co-founder Tessa Clarke tells me. OLIO was founded by business women, Tessa Clarke and Saasha Celestial-One, in 2016. Written By juno jablon. “But waking up is not enough. I told some friends & family about my idea of a food sharing app, and they all “It is her real name,” Clarke told me when we met last week. We would like to show you a description here but the site won’t allow us. OLIO. There were two changes that helped OLIO to grow. First launched in early 2015 by Tessa Clarke and Saasha Celestial-One, by October 2017 the company had raised $2.2 million in funding. OLIO’s co-founder and CEO Tessa Clarke Are there any other industries or parties that could benefit from the rising popularity of the sharing economy? Worldwide (currently in 49 countries) Products: Food-sharing app: Number of employees. Feeding cows, mucking out, moving stock; it was relentless and ran late into the evening, every day of the year. This is in contrast to retail stores that generate only 2% of all food waste. Mar 2. Founder Focus: Tessa Clarke of Olio "1/3 of all food produced each year gets thrown away" January 6, 2020 | LIBBY WILLIAMS. Tessa Clarke, Co-Founder of OLIO. • Press Pack • Volunteer Hub • View Tessa Clarke’s profile on LinkedIn, the world’s largest professional community. We often look to shift the blame to producers and supermarkets but actually, we may be more to blame than you think. OLIO is a hybrid of a marketplace and a community app, that alerts neighbours of unwanted food in their area, connecting like-minded individuals wanting to fight food waste, and in turn the climate crisis. That’s 1 in 9 people on the planet who are starving or malnourished. and I grew up in a large, relatively poor family. It has even been dubbed the ‘Tinder for food sharing’. Jan 8, 2020 Courtesy of Tessa Clarke. We were understandably reluctant to invest our life savings building an app that people wouldn’t use, and so we needed a quick and low cost way to test our food sharing idea. Within an hour we had settled on a name and made our plan! “But waking up is not enough. We had a little chat with incredible Tessa Clarke, who started a food sharing revolution in the form of an app called OLIO. We leapt with joy, and watched on in excitement as many more items of food were shared during those two weeks. Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio. Can you tell us something about food waste that most people might not know? in Podcast. We had a little chat with incredible Tessa Clarke, who started a food sharing revolution in the form of an app called OLIO. Getting my head around the climate crisis. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. What are your goals for OLIO in the future? Sadly, it’s not an exaggeration to say that food waste is one of the largest problems facing humanity today. Who do you think could benefit from this concept? Jan 8, 2020 Courtesy of Tessa Clarke. The idea for OLIO came when I was moving to a different country and on moving day, I found myself with some good food that I hadn’t managed to eat and I couldn’t bring myself to throw it away so I set off on a bit of a wild goose chase to try and find someone to give it to. In a country such as the UK, half of all food waste takes place in the home! Tessa is Co-Founder & CEO of OLIO, the world’s only neighbour-to-neighbour food sharing app, with over 1.5 million users worldwide. Read our interview with Tessa Clarke to understand how OLIO has grown to over 1 million users in just 3 years. Co-Founder & CEO of OLIO, the food sharing app. And working like crazy, exactly 5 months after we’d incorporated the company (we were Mums on a mission with no time to spare! Summary Food waste is a huge environmental issue and one that often doesn’t get as much attention as it perhaps deserves. Episode 8 – The Food Sharing Revolution – Tessa Clarke, Olio. The ‘lightbulb’ moment came on 17th December 2014 – I remember it well. OLIO also has a non-food section for other household items such as toiletries, kitchen equipment, books, toys and clothes. [Maddyness] What is the biggest professional challenge for you today? See the complete profile on LinkedIn and discover Tessa’s connections and jobs at similar companies. To date, 2.5 million people have downloaded the app and shared over 7 million portions of food, the carbon equivalent of taking more than 20 million car miles off the road. this food is delicious. OLIO’s co-founders Tessa Clarke (left) and Saasha Celestial-One The food and drink industry landscape and consumer attitudes to food waste have changed significantly in the past few years. An obvious beneficiary is the government. To date 2 million people have joined OLIO and together they’ve shared over 6 million portions of food, with half of all food listings requested in under 1 hour! We have to translate that into action.” While the realities of climate change once felt distant, the urgency of the crisis has been well and truly catapulted into our daily lives in the past year. But in February 2015 when I told Saasha, her eyes immediately lit up and we just knew that we had to work together to bring this app to life! What we settled on was a slightly bizarre ‘proof of concept’ involving Whatsapp! The very first version of the app was extremely basic, and could only be used in 5 postcodes in North London. What is the most planet-friendly source of protein? OLIO was founded by Tessa Clarke and Saasha Celestial-One, who met during their MBAs at Stanford Business School and felt inspired by their first-hand experience of food waste. This can be considered food sharing at its best! I spent much of my childhood accompanying my Mom on various missions to rescue things that others had discarded – wooden fixtures from foreclosed houses, plants from the greenhouse dumpster, aluminum soda cans (worth 5¢ each) casually tossed aside at the beach, etc. They all lived close to each other and we asked them for 2 weeks to add any surplus food they had into the group and we’d see if food sharing started. Then Join us for Episode 3 of our Sustainable Tech Series, in which we are joined by the Co-Founder of OLIO, Tessa Clarke. Tessa Clarke Co-Founder of OLIO - The food sharing app United Kingdom Food & Beverages 18 people have recommended Tessa. 17 (2018) Website: olioex.com: Olio (rendered as OLIO) is a mobile app for food-sharing, aiming to reduce food waste. This week’s guest on Pioneers with John Amaechi is Tessa Clark, the co-founder of OLIO, a food sharing app that connects neighbours and local businesses to one another. Listen Now → OLIO has been founded in January 2016 and as of now has more than 600,000 users worldwide. Her and co-founder, Saasha started the business as a side project when both on maternity leave from their full-time jobs. Tessa Clarke, Saasha Celestial-One: Headquarters: London, United Kingdom. So what can you do to help tackle this issue and ensure food does not go to waste? We invited 12 people who took part in our market research survey, and who said they were physically pained throwing way good food, and we put them all in a closed WhatsApp group. Passionate about sustainability, startups & diversity. I’m the daughter of Iowa hippy entrepreneurs (hence the origin of my last name, Celestial-One – which my parents made up!) The average UK family throws away about £700 of food a year – a statistic that prompted Clark to found OLIO. We caught up with Tessa Clarke, co-founder of the popular food-sharing app OLIO, to discuss food waste, kitchen essentials and sticky toffee pudding. Tessa Clarke, the co-founder and CEO of Olio, on how she launched her game-changing food-sharing app. We have to translate that into action.” While the realities of climate change once felt distant, the urgency of the crisis has been well and truly catapulted into our daily lives in the past year. in Podcast. Clarke was a farmer’s daughter, while Saasha Celestial-One is the daughter of Iowa hippies and an avid freecycler. No one ever said we don’t dream big or move quickly ☺. And finally, there are lots of tips and tricks that can be found online about how to store food properly to preserve it for longer, for example, keep onions and potatoes apart; keep tomatoes out of the fridge; pop a slice of onion in with an opened avocado. OLIO is a free app that connects users with their neighbours to give away spare food, and other household items. After a 15 year corporate career, Tessa Co-Founded OLIO, the world's only neighbour-to-neighbour food sharing app, which is solving the problem of household food waste at scale. Tessa Clarke has always had an issue with throwing away food. Our friends at Smith & Williamson met with Tessa Clarke, Founder of Olio the food sharing app with a mission to stop food waste. Tessa Clarke is the cofounder and CEO of game changing food sharing app OLIO. Pick-up takes place, often on the same day, at the home or another agreed location. “We will look back on 2019 as the year that the world woke up,” OLIO co-founder Tessa Clarke tells me. OLIO CEO Tessa Clarke describes how food sharing apps are leading the revolution against the food waste epidemic. Neighbours then receive customised alerts and can request anything that takes their fancy. Between 33 per cent and 50 per cent of all food produced globally is never eaten, according to London-based tech business Olio. Globally, a third of all the food produced gets thrown away each year. Read our interview with Tessa Clarke to understand how OLIO has grown to over 1 million users in just 3 years. So, Tessa, what inspired you to start OLIO? That’s 1 in 9 people on the planet who are starving or malnourished. OLIO’s co-founder and CEO Tessa Clarke Are there any other industries or parties that could benefit from the rising popularity of the sharing economy? That’s because a landmass larger than China is used to grow food that’s never eaten, and so it’s not only the food that’s wasted but also all the resources that go into producing that food are also wasted. Tessa is Co-Founder & CEO of OLIO, the world’s only neighbour-to-neighbour food sharing app, with over 1.5 million users worldwide. Despite our best efforts to eat everything we had, we were still left with 6 sweet potatoes, a whole white cabbage and some pots of yogurt. It does this by connecting those with surplus food to those who need or wish to consume such food. OLIO is a hybrid of a marketplace and a community app, that alerts neighbours of unwanted food in their area, connecting like-minded individuals wanting to fight food waste, and in turn the climate crisis. We waited with bated breath for what seemed like an eternity and then eventually someone added an item – half a bag of shallots! Tessa Clarke is a returning guest! That’s a lot of people, who almost every day, are having to throw away food because there’s no alternative… there’s been no innovation since the rubbish bin! Olio is an app that aims to tackle the problem of food waste by in their words: Getting my head around the climate crisis. CEO and Co-Founder, OLIO . All rights reserved | Food being shared. Within just a couple of … Tessa Clarke, CEO and co-founder of the food-sharing app Olio, talks all things business, climate change and making a difference. Olio's Series A funding was led by Octopus Ventures, with investors such as Accel, Quadia and Quentin Griffiths contributing towards the $6 million that was raised. • Allergens • Careers • Terms • Contact •, © 2020 OLIO. How very Crouch End ☺. Neighbours then receive customised alerts and can request anything that takes their fancy. As told to Frances Hedges. Tessa Clarke: Back in May 2017, an amazing Jersey resident called Elis Joudalova joined OLIO as a regular user. OLIO was founded by business women, Tessa Clarke and Saasha Celestial-One, in 2016. The conclusions were unanimous…… “it’s amazing”, “ you have to build it” and, perhaps most importantly…….. “it just needs to be a bit better than a Whatsapp group”! Tessa Clarke is Co-Founder and CEO of OLIO, a free app tackling the problem of food waste by connecting neighbours with each other, and volunteers with local businesses, so that surplus food can be shared, not thrown away. She told us about how OLIO aims at resolving one of the biggest issues our world is faced with today: food waste. As a kid, I launched over a dozen scrappy micro-businesses, and I always dreamed of starting my own business one day specifically in the area of food, which is a passion of mine. In the Disruption50 Index 2019 co-founder & CEO of OLIO & Former Exec at Dyson - the we... Even been dubbed the ‘ lightbulb ’ moment came on 17th December 2014 – I remember it well a. 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