The flatbread was called gozleme, and when I bit into it, I was SOLD. It can take a few minutes before the dough is completely rolled out. Saved by Saadet Dagistanli. Meanwhile you can prepare the filling for your Gozleme. Auntie Saniye is sharing the recipe for a healthy, homemade version of it today. You can also make Gozleme with beef, spinach, potato or eggplant filling. For the final and last week, I will be showcasing Flatbreads with Potato as the star from different countries. This allows the dough to be more pliable. This one looks so soft and flavourful! Potato gozleme sound even more interesting and this would be even more loved by my kids , Yummy valli, it is our favorite too!! I have been doing Potato as One Ingredient theme all of this month, with each week with a subtheme featuring Potato as the star ingredient. Definitely going to try this, I agree, I love how thin the pastry is! Let it sit for 10 mins. MW the potatoes for 6 mins, soak in water, and peel. Inspired by our own Sonoran desert, I'm using a blue potato, shallot, garlic, serrano, curry, and cilantro filling. We are starting the last week in our Cooking Carnival, the September Mega Marathon. A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home. I have had this many times in Turkey and am so glad you posted there recipe! Try this traditional Turkish savory flatbread that is extremely delicious and simple to make. I have tried gozleme few times and have really enjoyed them. Gozleme Recipe Yummy Snacks Snack Recipes Turkish Recipes Ethnic Recipes Sour Foods Light Recipes Spicy Food And Drink. Serve Gozleme while it is still warm with Ayran. ( Log Out /  Change ), You are commenting using your Facebook account. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. The Turkish bread looks flavorful and tasty just like our aloo paratha. After about 4 min. Lightly flour a surface and divide the dough in 2 or 3 parts. Your email address will not be published. For day 1 of Flatbread, I have Gozleme from Turkey. It's street food and is also part of the Turkish Breakfast. A staple street food fish from Turkey: Gozleme. love the fold.. Repeat the same with the rest of the dough. It is a delicious snack and a breakfast. Fold the four sides of the dough in until all the filling is covered. ( Log Out /  Cook until … I decided to create my own gozleme to get a taste of Turkey, which I am missing very much. Make sure the dough rests for the whole hour. Lamb and … Gozleme is a popular Turkish stuffed flatbread and its quite a comforting food whoever loves stuffed flatbreads. Need to try this out with paratta. May 6, 2019 - Turkish patatesli gozleme is a potato stuffed flat bread, a popular street food. This looks so good. Learn how your comment data is processed. When you start to cook it, you will see some little brown round shaped spots on it, which gives Gozleme its name:) Beef Filling It's similar to aloo paratha with few different ingredients.Nice and delicious filling with potato and cheese.. Seal the edges with oil and if necessary cut off the uneven edges with a pizza cutter or a knife to get a perfect semicircle. Your fee is ready! It should be thin enough so that it is slightly transparent. Combine all the filling ingredients in a bowl and set aside. I cant wait to make it. This recipe is very similar to paratha. For potato mortar; Mix boiled and grated potatoes with grated cheddar cheese. Turkish Gozleme | Turkish Flat Bread with Potato and Cheese, « Scottish Tattie Scones | How to make Scottish Tattie Scone, Romanian Placinta | How to make Romanian Potato Stuffed Flatbread », Flatbreads, Quick Breads and Yeasted Breads, Amritsari Aloo | How to make Punjabi Amritsari Aloo, Gobi Musallam | Roasted Whole Cauliflower ~ Pressure Cooker Method, Peanut Kara Pulusu ~ Tangy Side Dish for Rice, Microwave Paneer Jalfrezi | How to make Paneer Jalfrezi, Idli, Meddu Vada, Hotel Sambar ~ South Indian Breakfast. Combine melted butter and 1 tablespoon oil in a bowl, and brush onto both sides of the gozleme. Once hot saute onion and garlic for 2-3 minutes or until translucent. For semicircle gozleme, place ½ the potato filling on one side of the circle, bring the other end over the filling, making it a semicircle. In a large bowl, sift the flour and create a well in the centre. Place in a greased bowl and cover to allow to rise and rest for 1 hr. Be patient when rolling the dough. 1 teaspoon salt. Add diced potato and keep frying for approx. The difference being the paratha is rolled out after it is stuffed. It reminded be of a quesadilla/calzone fusion, but the dough was very thin, which drew my attention. Crispy on the outside, juicy inside, outrageously good! She has a match.She will be thrilled. I wonder how the different cuisine of the world have so much similarities...nice filling. Pour in the yeast mixture, olive oil and yoghurt and ½ of the remaining water. Add the chopped parsley, and mix this in. Thanks for sharing. Click to follow thegastronomygal and receive notifications of new posts by email! Gozleme Dough; 500g / 4 cups all-purpose flour. Oh my goodness! Today I made it with cheesy potato. I am not kidding, because the gozleme was so readily available everywhere, I would eat one for breakfast or as a snack. Place one portion of the filling in the center of the rolled out dough, fold in the 4 sides like an envelope. And the cheese in it makes this flatbread more delicious and super cheesy. Gozleme is a stuffed flatbread, that Turks love a lot and have been making for over a thousand years. When using the rolling pin, do not put too much pressure. It is also part of the Mezze Spread. Add in the chopped leek, bell pepper, and garlic cloves. If using a stand mixer, knead for 4 min. or until golden brown. It can be stuffed with a sweet or savory filling. Add enough salt to your liking. Change ), You are commenting using your Twitter account. Double Layer Butterfly Pea Cheesecake (Video), Lighter Strawberry Passion Fruit Cheesecake, Spinat und Kartoffel „Gözleme“ … Spinach and Potato „Gözleme“ – Stella, oh, Stella, 10 Quirky Things I Found on the Internet this Week #16 – Content Catnip, Follow The Gastronomy Gal on, Potato and cheese are two things that are loved by all. The dough is a simple blend of flour, salt, and water which let the flavor of the filling shine. * The name Gozleme originates from the word "eye" (in Turkish goz means eye). Watch the video to learn how to make gozleme recipe. Gozleme is rolled out … Add enough salt to your liking. 3-4 minutes, or until they are browned. More like our Polis. Change ), You are commenting using your Google account. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb). In a large stovetop pan, add in the olive oil. I have done Fries and Chips, Starters, Gravies, and Breakfast for the past four weeks. Divide the dough and the filling into 4 portions. Gozleme comes from the Turkish world 'GOZ'' which is refers to the Little eyes or brown circles that form on the dough while its gets cooked. Finally, add spinach and keep frying until it wilts. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. yumm. Toss in the sweet potato and cook until browned, about 10-15 minutes on medium high heat. Combine all the filling ingredients in a bowl and set aside. While you want to achieve a thin dough, you also don’t want to break it. such a lovely combo of cheese and potato there ! Gozleme. Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often … Makes 2 servings. I will definitely try to make it!! This recipe is simple, but can be a hassle if the dough breaks. Mash the cooked potatoes with a masher and put in a large bowl. The dough is a simple yeast and yogurt dough, which is very pliable. See more ideas about potato flatbread recipe, flatbread, happy foods. I liked the fact that there was less dough and more filling, so I immediately purchased a spinach and feta one at a rest stop for less than $1. The gozeleme tastes great by itself, but I served it with some lemon wedges and homemade seasoned Greek Yogurt on the side. I make it less than 30 minutes with my trusty yoghurt based gozleme dough recipe. Heat a large frying pan over a high heat and brush the gozleme all over with oil. STEP 6 Cook in batches for 3-5 mins on each side, or until golden and heated through. Continue to roll out the dough until it is thin square or rectangle. Change ). 235ml / 1 cup warm water. Heat a nonstick pan, place the rolled gozleme on the hot pan. #gozleme #turkishrecipe #turkishfood #breakfastideas #Mediterraneanrecipes Grease the pan lightly with olive oil and place the gozleme on the pan with the folded edges side facing up. This recipe was one of the first ones I cooked for this BM and also one that I made for the elders at home. It looks very tasty . Drain the feta cheese so the liquid is gone, and crumble it into this bowl. Dough should double in size. Add in the potatoes, spinach, Tomato paste, coriander powder, Red chilly powder, Black Pepper powder and salt. Continue to sprinkle flour on the dough as needed. Remove from heat and repeat cooking process for the rest of the gozleme. Transfer the gozleme to a pan heated on low to medium heat. Thanks for the mention . You can use more flour if the mixture seems too wet. A market favourite, you no longer need to buy this Spinach And Feta Gozleme. It was one of the best things I have ever eaten, and for the duration of my trip, I ate one every day. 2 parts makes 2 large gozleme and 3 parts makes 3 medium gozleme. or when the gozleme is golden brown, flip it over and cook the side for another 4 min. Mar 16, 2020 - Explore Margaretberghan's board "Potato flatbread recipe" on Pinterest. POTATO FILLING; 1 yellow potato, boiled, peeled, mashed; 1 small onion, chopped; 1 ½ tbsp olive oil or butter; 1/4 cup feta cheese, crumbled; 1 pinch crushed pepper; salt and pepper, to taste; ROASTED EGGPLANT FILLING; 1 medium sized eggplant, roasted, peeled, drained; 1/4 cup kassari or mozzarella cheese, grated; 1 tbsp olive oil; 1 pinch crushed pepper Was wondering how you missed your favourite flatbreads! Never miss a post. Here are a few tips for working with the dough: Tagged as: bread, cooking, dinner, food, lunch, snack, vegetarian. Potatoes are not common in gozleme, but I have seen some variations with potato, so I added some to make the flatbread more filling and substantial. This one has been in my to do list for long. Gozleme are traditional savory Turkish flatbreads. Fill in your details below or click an icon to log in: You are commenting using your account. It is also part of the Mezze Spread. Keep it aside. To cook, heat a frying pan to medium, brush the gozleme with olive oil and cook for 3 minutes until golden brown. … It’s so easy to make gozleme dough without yeast or yogurt. I made these for another event Valli and absolutely loved them. 18 Comments, Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68, It is similar to to our aloo paratha with few different ingredients. Place flour, a pinch of salt, water and oil in a large bowl or the bowl of a stand mixer and knead until it comes together and forms a ball of dough. The filling with potato sounds wonderful.. this works well for morning breakfast even on the road....fantastic pick... Turkish Aloo paratha. I have adapted mine from here when I … Learn how your comment data is processed. Mash it well with a fork, add all the other ingredients and combine well. Can’t wait thank you for sharing. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Then oil the uncooked side, flip and fry until golden. Lovely choice. I last had it from a Turkish stall at Spitalfield Market in London and now, I can make it!!!!! Add salt and pepper on it and mix again. This site uses Akismet to reduce spam. Gozleme Recipe. It’s a street food and is also part of the Turkish Breakfast. Let it cook until the spinach … 5 minutes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Thanks. If the dough breaks, you can easily patch it up with your fingers. 1. They were often filled with cheese, meats, spinach, or a combination of those ingredients. The secret ingredient for faster rising and lighter dough is yeast. Can make it for Akanksha tomorrow. Potatoes and cheese is a awesome combo which never fails , fantastic pick ! Heat some vegetable oil in a frying pan and fry onion and garlic on low heat for approx. Who can resist to this Gozleme, love it to the core. Gozleme or the pastry with brown eyes is a delicious Turkish dish. The kids will love with all the cheese in there. I added traditional ingredients like spinach, feta, and onion, but also added potatoes. Cook each gozleme in the hot pan until golden, 3 to 5 minutes per side. Greek yogurt (any fat percentage works), 1/2 c. frozen spinach, thawed with water squeezed out (You may use fresh spinach), Greek yogurt and lemon to serve (optional).

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