Green Peppers and Mushrooms on Hot Plate, Lobster tall cooked with Broccoli and waterchestnuts in Spicy Garilc Sauce, Lobster tall Sauteed with Mushrooms in Egg Flower Sauce, Chunks of Chicken Dipped in Egg Butter and Deep Fried, Then sautéed in Honey Sauce with Broccoli in One Side, Shrimp Marinated in Egg , Fried until Crispy then Sauteed with Cream Sauce, Breaded & Deep Fried Chicken in Sweet & Spicy Sauce, The mythical creatures and prasented in their earthly form As General Tso's Chicken(Hot) and Lobster Cantonese, Shrimp Stir Fried in Two kinds of Sauce , on Side in A mild White Wine Sauce, the Other in A Hot Spicy Ginger Sauce, Lobster Meat Stir Fried and Sauteed with inced Ginger and Garilc in A flery Hot Spicy Sauce, Roast Pork Sauteed with Chinese Vegetables, Shredded Pork Sauteed with bamboo shoots in Special hoisin Sauce, Shredded Pork with Broccoli and water chestnuts in A delicate Spicy Garilc Sauce, Shredded Pork Sauteed with Vegetables , Served in Mandarin Pancakes, Cabbage , water chestnuts, carrots and Green Peppers in Special Sauce, A Flavorful Dish of Sliced Beef Sauteed with Green Onion and White Onion, Tender Slices of Beef Sauteed with Mushrooms, water chestnuts and Broccoli in Brown Sauce, Sliced Beef Sauteed with Fresh Green Peppers, Onion, and Tomatoes in Brown Sauce, Slicedof Beef Sauteed with pea Pods and water chestnuts in tasty Brown Sauce, Sliced Beef with Baby corn , Green Peppers and Onion in Special Hot Sauce, Sliced Beef Sauteed with water chestnuts, Broccoli, Diced and carrots in Spicy Hot Sauce with Peanuts, Sliced Beef Sauteed with Chinese Vegetables and Eggs , Served in Thin Mandarin Pancakes with Plum Sauce, Chicken with White Onion and Green Peppers in Curry Sauce, Diced Chicken with Cashew Nuts, water chestnuts and Broccoli Dices Sauteed hoisin Sauce, Diced Chicken Sauteed with Vegetables and Almonds, Sliced Chicken Sauteed with Snow Pea Pods and water chestnuts in light Sauce, Sliced Chicken Sauteed with Mushrooms , water chestnuts, Broccoli and Snow Pea Pods in A light Ginger Sauce, Shredded Chicken Sauteed with Vegetables , Served with Mandarin Pancakes, Chunks of Chicken dipped in Egg batter and Deep Fried , then Sauteed with Vegetables in A Hot Oil, Diced Chicken Sauteed with water chestnuts , Broccoli Dices and carrots in Spicy Hot Sauce with Peanuts, Chicken with Broccoli and water chestnuts in delicate Spicy Garilc Sauce, Sliced Chicken with Mushrooms and Fresh Vegetables, A Flavor Dish of Sliced Chicken Sautéed with Green Onion and White Onion, Broccoli with water chestnuts Sauteed in delicate Spicy Garilc Sauce, Broccoli with Mushrooms, Snow Peas and water chestnuts Sauteed in Wine Sauce, Fresh String Beans Sauteed with Ground Pork and Szechwan Preserved Vegetables, A very Hot Dish! Order with Seamless to support your local restaurants! Restaurant menu, map for Mandarin House Restaurant located in 46617, South Bend IN, 2104 Edison Road. Sauteed snow pea pods, mushrooms, water chestnuts and carrots. Asian Restaurant News |
Mandarin House | (574) 287-4414 2104 Edison Rd, South Bend, IN 46617 Order with Seamless to support your local restaurants! pork.Beef.or Shrimp or Vegetable, Choice of Chicken, Pork,Beef, Shrimp or Vegetable, w. Chicken, Pork, Beef and Shrimp, Vegetable, (Fried Rice & Noodles Dishes No Include Fried Rice), Deep Fried Rice Filled with Vegetables , Shrimp & Ground Pork, Deep Fried Dumping Filled with Ground Pork, Minced Shrimp & Ginger spread on Toast and Deep Fried, Fried Dumpings Filled with Ground Pork and Vegetables, Marinated Spareribs Barbecue To tasty pertection, Cheese and Crab Meat Dumping Deep Fried till Crispy, Two Spareribs, TwoEgg Rolls, Two Fried Wontons, Two Barbecue Beef, Two Shrimp Toast , Served w. Fire Pot, A Spicy Szechwan Soup with Shredded Pork, Mushroom, Bean Curd and Spices in A rich Flower broth, Golden Rice cake , Sizzing in A rich broth with Vegetables, Chicken, Shrimp, and Beef, Deep Fried Shrimp with Green Peppers . $7.75, (B):
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mandarin house south bend menu 2021