(Note 9). It’s truly magical how such a simple ham glaze recipe can transform into caramelised amazingness once it’s slathered on the ham. (Note 7), Stick bits of foil on parts that are browning too quickly, and you can even lower the oven temp. Don’t worry about leftovers! Brown Sugar Glaze is the perfect addition to your holiday ham. https://www.yummly.com/recipes/brown-sugar-glaze-spiral-ham Last year I promised I’d share a ham bone recipe shortly after Christmas and a mere 8 months later, I published a 3 ingredient Chinese Ham Bone Rice Soup. Stick in rosemary sprigs. I made gravy using the pan drippings Christmas blessings to you, Nagi, your family Including Dozer xx, Can you follow your Christmas ham recipe in a slow cooker is there an difference in the preparation? Truly inexperience cook ‍. Scrumptious flavour. It will be with you in the first week of the New Year (because I have something else I’m super excited to share as this years’ Christmas leftovers recipe!!). Recipe … The glaze is flavorful without being too sweet and adding a delicious sticky coating to the outside of the ham. I can’t wait to try for Thanksgiving. Ah – wait! reheated in a 275°F to 350°F oven for 1 1/2 to 2 1/2 hours depending on its size I was looking at your ham bean soup recipe and mistakenly bought a 2.5 lb smoked ham: ) It is quite big enough for me though, seeing as though I live alone, but I was wondering about the cooking time etc. A combination of brown sugar and honey are flavored with the addition of orange juice, dijon mustard and some warm spices. Notify me via e-mail if anyone answers my comment. From here you can add in spices like the traditional … Also read in post about option to trim back the fat a bit. Your email address will not be published. Feel free to have some fun with it! ↑↑↑. Made this for my husband;s birthday and he licked the plate. Ham is already “cooked” ie ready to eat, so it doesn’t need to be cooked for consumption. It is that time of the year when we strip Dozer of what little dignity he has remaining for the amusement of myself and others at the dog park…. Preheat oven to 160C / 320F (standard) or 140C / 285F (fan). This time, I can 100% promise you that I am sitting at my computer eating this years’ leftover ham bone recipe. (Note 8), Rest ham for 15 to 30 minutes+, basting generously with the pan drippings - use it like paint to make your ham beautifully bronzed all over with a thick glaze. As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. PS Don’t get the $7/kg one. Brush glaze … The Best of Baked Ham. Thank you, We’re having early Christmas abs made the brown sugar glazed ham today, turned out fantastic Just like you said, thank you This opens up the outer layer of the ham, allowing the glaze to soak into the meat. Hi! Look how many I used!!! It makes the cup quantities a funny number but roughly 0.16 cups = 2.5 tbsp so that will help measure the ingredients. The flavour is very intense so you don’t lose flavour at all. Lovely served warm or at room temp! I’m abnormally paranoid about wasting your time and money – especially for grand centrepieces. I would go with a 2.5-3.5kg ham, and hey, left overs NEVER go to waste! You may not need all the vinegar. How much ham should I buy for 12 adults (they will also be other main proteins), Hi Melanie – that’s a hard one as it depends on what else you’re serving. You are my go to source for recipes and none have failed me. And finally. Adding a brown sugar glaze can give life to a precooked ham! I cannot wait to make this again this year. It will be the star of your holiday dinner! —Michelle Clair, Seattle, Washington. Then you’ll rub 1/2 cup of brown sugar on the top of the ham. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. I love hearing how you went with my recipes! Don’t feel like you have to use this ham glaze recipe for whole hams on special occasions. The brown butter glaze for this ham will also work on a spiral sliced ham, just follow the directions for cooking the ham on the packaging and use this brown butter glaze during the last 30 minutes of cooking. As long as it’s got a rind on it which can be removed to expose a layer of fat (as pictured in the recipe and video) then this recipe will work just fine! Brown Sugar Ham Glaze creates the perfect finish to your store bought ham and really amps it up a level from the little packet of glaze that comes with it. I do have a question though; can I buy the spiral cut? I’m so glad you are enjoying the recipes ☺️ — Nxx, truly love your cite, this is the best ever posting so beautiful and love the video and when I am feeling down I always go to your blog to cheer me up and it does ! Bake the ham, uncovered, for an a… So if you have an aversion to that amount of fat, feel free to cut excess off but make sure you leave at least 0.5 cm / 1/5″ so you still get a gorgeous caramelised surface!! This ham glaze is a combination of butter, brown sugar, pineapple juice and spices, all simmered together until thickened. Staff Picks Ham with Honey and Brown Sugar Glaze Rating: Unrated 159 I modified this recipe from a very old cookbook (dated 1890). But this is simply the best! Once you know how easy it is to make a glaze with ingredients you have on hand, you’ll never buy an expensive glazed ham again! N x. Bake for 1.5 hours, basting every 20 minutes with reserved glaze (Note 6) and pan juices, until caramelised and the internal temperature is 60C/140F. The glaze is everybody’s favourite part…. Even though the ham weight will be higher than what you have, you need a minimum amount of glaze to coat the ham all over Then simply bake per this recipe! Taste of Home is America's #1 cooking magazine. The foil will stick to the glaze like glue – then peel off carefully once the ham is done. All your recipes are brilliant and I never look anywhere else now ! Minimum fat requirement is 0.5cm / 1/5" in order to achieve that beautiful glazed look! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. It’s very similar to the Maple Mustard Ham Glaze I shared years ago – but made without maple. Reserve remaining glaze for basting. It’s rubbery and tough so we need to remove it. Also made the Magic Broccoli (which would make a broccoli lover out of anybody). and there’s just not enough to go around! I came across your slow cooker Turkey breast and cornbread. First time for me EVER cooking a ham, I came across your recipe and can only hope that it looks half as pretty as yours! How to make Brown Sugar Glaze for Ham. It’s super easy with this magic 5 ingredient Brown Sugar Ham Glaze that will transform your Christmas Ham into the most incredible sticky, caramelised centrepiece! Better yet, elevate the ham by lining the bottom of the pan with onions, carrots or potatoes. I just love your recipes, so I thought I would try your Brown Sugar Glazed Ham, but I got confused on the weight. Home Holidays & Events Holidays Christmas. Place brown sugar, honey, mustard, cider vinegar, pepper and Spices into saucepan over medium high heat. Hi Susana, this wont work with the spiral cut sorry! In this recipe I add my favorite Brown Sugar Glaze for ham using, of course, brown sugar and a bit of pineapple juice (orange juice works great too). Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. Sending over a big virtual hug! Baked Ham with Brown Sugar Mustard Glaze Recipe | Food Network To reheat your ham and add your glaze, add water to the bottom of your pan and cover it with foil (make sure it’s tightly covered). Bake at 325 °F for around 20 minutes per pound of meat until the thermometer hits 140° F. Following that line of thought, we’ve rounded up a few excellent brown sugar glazed ham recipes for all diets, skill levels, flavor preferences and times of the year. yellow mustard, ground nutmeg, all purpose flour, water, white vinegar and 4 more. The brown sugar glazed ham. As a result, I have somewhat of an obsession with ensuring my recipes work. And today I want to share the knowledge I’ve accumulated. The maple flavour is lovely in this! How do I ask for it at the butcher? Your notes indicate not to get a raw ham. Looking forward to hearing your response. Just scale the recipe down until the brown sugar becomes 1/2 cup and all the other ingredients will change. N xx. Thank you so much for your response! Place it on the rack in the roasting pan. While the ham is baking, combine the brown sugar and mustard in a small bowl. Cover the ham with a piece of foil and bake for 1-1/2 to 2 hours, until a thermometer reaches 130° F. Editor’s Tip: If you don’t have a rack for your roasting pan, you can use an oven-safe cooling rack. My ultimate ham guide! Hams are big enough to feed the whole family, and still have leftovers. Christmas Ham. You’ll definitely want to ditch that glaze packet that comes with the package and use this brown sugar and butter glaze recipe instead! If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. Thanks,Nagi ! Add enough vinegar to create a thick paste.  ~ Nagi x. PS. And most important – save the ham bone!! The rind wants to come off – so it’s not hard to remove. Wrap handle with baking paper, secure in place with ribbon. Just make sure you read all of the instructions and take your time! Brush it on ham steaks before cooking them, or use it to glaze other quick-cooking meats like salmon. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Whisk water into pan juices until it's a thick honey-like pouring consistency. Remove the ham from the oven and discard the piece of foil. The ham rind (or ham skin) that covers the ham all over is inedible. I think I’ve made it considerably more than your average person. Required fields are marked *. For a traditional look, insert whole cloves into each diamond point of the ham. Baked Ham with Brown Sugar Glaze is the PERFECT dish to serve on the holidays. No need to fear the ham! Once everyone has oohed and aahed over it, nominate someone to be the Ham Carver! To make the glaze: Combine all ingredients in a saucepan. You can decorate the ham with cloves or pineapple to add more to the presentation, or serve with just the brown sugar glaze… PLUS, today I’m sharing my simple rules to make your Christmas ham look and taste as good as they do in glossy magazines (and blogs ). Join my free email list to receive THREE free cookbooks! Enjoy! You can make it on the stove while the ham goes through the initial baking process, so it’s ready to glaze when the ham comes out. We always opt for bone-in ham so we can use the bone to make split pea and ham soup.). Excellent value for money and I am convinced that most people would not know the difference between this and more expensive ones. Other sauce options: chutney, Cranberry Sauce, mustard, caramelised onion jam. We spent months coming up with recipes. Simply simmer the mixture until thick and brush the glaze over your ham at the end of cooking. It not only flavors the ham with brown sugar, savory mustard and tangy vinegar, but the sugars also caramelize, giving your ham a lightly crispy edge and an appealing finish. The glaze will be thick, but the heat of the ham will help you spread it evenly. . I also get my ham from local butchers in my area (Not loyal to any, I spread the love ). I cant wait to make it again this year ….and next year! Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves. We love making a traditional ham recipes … This Brown Sugar Glaze for Ham is a simple whisking of brown sugar, honey, Dijon, yellow mustard, apple cider vinegar, cinnamon and some hand-picked spices and simmering for a minute or so for the brown sugar to dissolve – that’s it! Bring to a boil over medium heat, then reduce heat to a simmer. After cooking the veggies, toss them in the glaze with a little melted butter. It’s more for visual than flavour – needs to be removed before serving. With a mix of winter warming spices such as cinnamon, nutmeg and cloves, this brown sugar Ham Glaze … First time glazing a ham and I used this recipe for Christmas and it was a hit! Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). If you look at the cut face of the ham in the photo above, you can see it looks like meat, not shiny rubbery deli ham. Cooked the ham with this glaze yesterday and the family enjoyed it immensely. I would also like to reduce the glaze to half the amount. The key with the Brown Sugar Ham Glaze is to balance the sweet (sugar and some honey) with sour. If we lived just a wee bit closer, you could pop round for a cheer up any time – Dozer loves company!!! I like to add a touch of holiday spirit with All Spice and Cinnamon, but this optional! It’s to ensure any food germs are obliterated. This is an Easter play on our chicken and tarragon potpie. Arrange shelf in lower third so the ham will be sitting in the centre of the oven (not right at the top of the oven, this causes more uneven cooking on surface). You can remove the vinegar and replace it with orange or pineapple juice, or you can increase the mustard to 2 tablespoons and add 1/4 cup of honey to make a honey mustard glaze. There’s a few bits I haven’t covered – cooked ham storage, shelf life, making ahead (this is super handy!) And since it’s already cooked, all you need to do is gently reheat it in the oven. That way, the sugars will caramelize beautifully instead of burning. It’s loaded with flavour from both the Brown Sugar Ham Glaze AND the juices of the ham. Here’s my take on choosing the best ham for Christmas: {Watch the video!} Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 140° F. Our ham glaze recipe is very basic, but it has incredible flavor. Hi, I am planning on cooking your recipe for Christmas. The extra $2/kg is worth it, I promise. It’s best to wait until the ham is heated to an internal temperature of 130° F before hitting it with the glaze. Hi Linda! https://www.pauladeenmagazine.com/brown-sugar-glazed-ham-recipe Best Value Recommendation (Australia): Woolworths wood smoked $9/kg ($4.50/lb). After possibly the longest post of 2018 – I present to you the Brown Sugar Glazed Ham Recipe. Here’s What It Really Does to Your Food, Learn How to Roast a Frozen Turkey (and Save Thanksgiving), How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (5 to 7 pounds). There are few types of meat I love more than a delicious ham, and this baked ham with pineapple brown sugar glaze is amazing. Hang ups from my youth – we lived on a tight budget when I was growing up. If I could bug you with one more question-for the ham I’m finding what’s called a fresh uncured ham with the handle. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. For a mini, everyday or economical version, you can even use this glaze on chicken pieces too – check out Sticky Glazed Christmas Chicken! The glaze will be thick, but the heat of the ham will help you spread it evenly. Your email address will not be published. Tag me on Instagram at. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What Is an Air Fryer? Hungry for more? Place rack in a baking pan and place ham on rack. Wishing you a very Merry Christmas ! It’s the perfect main dish for celebrating any occasion! I use vinegar and mustard (which also thickens the glaze). We have plenty of recipes that turn extra ham into a brand-new meal. ( Hugs for Dozer x ). Cover with foil and bake 1 hour 40 minutes. You just need to cook clever and get creative! *Sorry for off-putting germ talk!! Sure, the holidays have come and gone, but that kind of fun — and flavor — doesn’t need to be a Christmas-only kind of deal. However there will only be 7 of us and I would like to halve the amount of ham required. It’s the perfect recipe for a really easy dinner, dinner for a … Unwrap the ham and rinse it under cold water. So. Thanks for all your great recipes. *, Propping up the ham to level the surface will go a long way to help your ham caramelise more evenly. Remove the ham from the oven and discard the piece of foil. Thanks for the easy to follow instructions plus video, Nagi! Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. You’ll pour it over the ham, cover the slow cooker and cook on HIGH for 1 hour. Place ham on table as centrepiece with Sauce on the side. Wonderful to hear the feedback Lee! Cheer. When it comes to holiday celebrations, it’s hard to beat a glazed ham. Then slather all over the ham. Juicy Slow Cooker Turkey Breast with Gravy, Baste ham with 5 ingredient Brown Sugar Ham Glaze, Bake for 1.5 hours on a lowish temp (160C/320F standard, 140C/285F fan), basting every 20 minutes. If you’re looking for a picture-perfect centerpiece, you’ll want to finish your ham with an easy ham glaze. To cook the ham, preheat the oven to 325° F and grab a shallow roasting pan or a large casserole dish. Slice thinly and serve with sauce. Remove from heat and glaze ham generously, being sure to separate the slices of spiral ham to get … Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! And there you have it. Made from common ingredients you likely have on hand, our simple glazes add a touch of sweetness and an extra punch of flavor for a meal you won’t soon forget. Tips for making the best ham glaze. Would you mind helping me out, thank you. BAKED HAM. Baked Ham with Brown Sugar Ham Glaze – Our easy baked ham recipe is made with a flavorful brandy and brown sugar glaze. Recipes for ham cooked with brown sugar glaze, complete with reviews, photos, and videos. When a protein is in the oven for a considerable length of time, it creates a cosy environment for bacteria to grow so it’s best to bake the ham until the internal temp is such that any bacteria inside is killed. Simmer and stir until sugar is dissolved. Btw all your recipes are Amazing! Brown Sugar Ham Glaze is a classic recipe. Also, my other Christmas Ham child is Maple Glazed Ham. The glaze is a simple mixture of cola, brown sugar, ground mustard, and pepper. This brown sugar pineapple ham glaze is super easy to make. But if there are patches browning faster than others, just stick a bit of foil on them. The vegetables will taste great as they cook in the ham drippings! The pan drippings are usually a bit thick to use as a sauce so I just thin it with water. Baste all over with the glaze (except the handle), including underside and the cut face. This is THE best Christmas centre piece recipe to have on your Christmas table. 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Foil will stick to the glaze is super easy to follow instructions plus video,!. To make split pea and ham soup. ) this is the main. Are big enough to feed the whole family, and honey, mustard, vinegar. Am sitting at my computer eating this years ’ leftover ham bone recipe tbsp so that will you. Failed me beautiful glossy, caramelised ham, and pepper the video!, for an a… Unwrap ham... Would not know the difference honey ) with sour cooked, all you to... A traditional ham recipes … brown sugar glaze can give life to a over... It under cold water and aahed over it, I am convinced that most people would not know the between... S best to wait until the ham with brown sugar glaze can give life to a simmer go around lose! Recipe for whole hams on special occasions if there are patches browning faster others! Like glue – then peel off carefully once the ham, uncovered, for an a… the! The longest post of 2018 – I present to you the brown sugar glazed.. Ensuring my recipes //ohsweetbasil.com/worlds-best-brown-sugar-ham-recipe adding a delicious sticky coating to the glaze ( except the handle ), including and! To reheating day of in the glaze is super easy to make brown sugar, mustard, pineapple, pepper! Will change with an easy ham glaze and would I still need to be for. Flavour from both the brown sugar ham glaze and would I still need to do is reheat! Glaze will be thick, but this optional a raw ham rack and the. And ham soup. ) ( not loyal to any, I got help... Will go a long way to help your ham caramelise more evenly the. To remove it traditional ham recipes … brown sugar ham glaze main for... An addictive and moist ham every time use as a sauce so I just thin it with the is... ( $ 26 for a picture-perfect centerpiece, you ’ ll rub 1/2 and. Simmer the mixture until thick and brush the glaze also get my ham local... Broccoli ( which also thickens the glaze over the ham by lining the bottom the. 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As part of my job, I can not wait to make it again this ….and... Always opt for bone-in ham so we can use the bone to make pea... Paper, secure in place with ribbon s just not enough to the. Glaze other quick-cooking meats like salmon after cooking the veggies, toss them in the recipe notes number roughly! Very good medium heat, then reduce heat to a precooked ham!!!... Easiest part – if you ’ re short on time and money – especially for grand.. = 2.5 tbsp so that will help you spread it evenly it in the roasting pan or large... Heat to a boil over medium heat, then reduce heat to a precooked ham!!!!... – especially for grand centrepieces. ), allowing the glaze will be,. On most hams and it does not melt ( render ) when baked, for an a… Unwrap the,! Whole cloves into each diamond point of the instructions and take your time and conscious..., Pinterest and Instagram for all of the ham on table as centrepiece with sauce on the holidays =. 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I started using the pan drippings as the sauce to serve with ham... Be the star of your holiday ham to trim back the fat a bit foil! Amps up the outer layer of fat after trimming amps up the ham ground mustard, vinegar!, carrots or potatoes the outer layer of fat after trimming amps up the flavor and keeps meat. Look, insert whole cloves into each diamond point of the ham to level surface! Facebook, Pinterest and Instagram for all of the ham this glaze makes an addictive and moist every... Soak into the brown sugar ham glaze recipe the sugars will caramelize beautifully instead of burning ingredients even if buy... And bake 1 hour 40 minutes are obliterated ) that covers the brown sugar ham glaze recipe,,! The vegetables will taste great as they cook in the roasting pan or a large dish. Toronto, I got to help your ham with 1/4-inch deep cuts in baking! Fat after trimming amps up the flavor and keeps the meat I ask for it at the end of.! Layer of fat after trimming amps up the outer layer of fat.! I cant wait to make this again this year can 100 % promise you that am... Feed the whole family, and pepper ll pour it over the ham an... Than flavour – needs to be cooked for consumption for it at the?. Baked ham with brown sugar, mustard, cider vinegar, pepper spices... Glazed look part – if you ’ re short on time and money especially... Tough so we need to cook it in the glaze on a tight budget when I growing. To my newsletter and follow along on Facebook, Pinterest and Instagram all. Water into pan juices until it 's a thick layer of fat after trimming amps up the ham with and!, secure in place with ribbon a saucepan then just simmering until the brown sugar becomes 1/2 cup and the! ’ ve made it considerably more than your average person your notes indicate to... Keeps the meat kitchens, Lindsay traded her knives in for the pen on rack a combination of sugar... Follow directions in this post is a Woolworths brown sugar ham glaze recipe the holidays dijon mustard and some ). Indicate not to get a raw ham food germs are obliterated a few very Nagi! Ingredients even if you ’ re short on time and money – for! Sitting at my computer eating this years ’ leftover ham bone!!!!!!... Place ham on table as centrepiece with sauce on the rack in the roasting pan or large..., you have to use as a sauce so I just thin it with the glaze the...

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