Pour the wet ingredients into the dry ingredients. Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage. For the muffins: Combine the first six ingredients. Stir just until moistened. My mom passed on this recipe clipped from Midwest Living that she received from a friend. I used all whole … Stir in the butter and pecans until everything well combined. You can easily customize this streusel recipe by adding rolled oats, spices like nutmeg… This site uses Akismet to reduce spam. Sprinkle topping over muffin … Finish with a perfectly balanced lemon glaze and breakfast is served. I made these and I am in LOVE!! Spoon batter into prepared pan. Step 4, Reserve 1/2 cup for Streusel Topping. Learn how your comment data is processed. Step 2, Streusel: In a large bowl, combine 1 1/3 cup flour and brown sugar. Nutmeg Streusel Muffins 2 cups all purpose flour, divided 1 cup brown sugar, packed 1/2 cup butter, softened 1-1/2 teaspoon baking powder 1-1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup buttermilk 1 egg In a large bowl, combine 1-1/3 cups flour and brown sugar. In small bowl, combine milk, oil and egg; add to flour mixture. Using a rigid pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Then, topped with a sweet and crunchy sugar and oat streusel! In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Sprinkle with Nutmeg-Streusel Topping over muffins. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Directions. Set aside. Step 1, Preheat oven to 400 degrees. Grease a 12-hole muffin pan well, then set aside. In a large bowl combine wet ingredients: canned pumpkin, brown sugar, cane sugar, vanilla, … Don’t use the streusel topping. Sprinkle with reserved streusel topping. These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla … Mix together flour, sugar, baking powder, and nutmeg in one bowl. Step 5, Muffins: In same bowl, add remaining ingredients to flour mixture. For streusel topping, combine oats, flour, sugar and cinnamon in small bowl. They taste just like the buttermilk muffins at Mimi’s Cafe. Pour into muffin cups. Fill each cup 2/3 of the way full with the muffin batter. Cool in muffin cups on a wire rack for 5 minutes. The muffins are already very sweet. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Try nutmeg … In a … Sprinkle the reserved streusel topping evenly over the tops of the batter. Bake 18-20 minutes, or until a pick comes out clean. In fact, I may cut ½ cup of the sugar out next time. Beat egg and buttermilk together. Stir until combined and dough is just moistened. Let stand 5 minutes; remove from pan. Spray 12 non stick muffin cups with non stick cooking spray. Fold in the flour mixture into the wet ingredients. Sprinkle the topping over the muffins. Welcome! Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! 1/4 tsp nutmeg; 1/8 tsp allspice; 1/8 tsp cardamom; 1/2 tsp salt; 1 apple, peeled, cored, and shredded; Extra melted butter for greasing muffin pan; Note: One time I made these and totally forgot to add the allspice and cardamom, and they were still absolutely delicious! Add the … (I use my small ice cream scoop to make sure the cups have an even amount of batter.) Prepare streusel topping by combining the flour, sugar, and nutmeg. Mix together flour, sugar, baking powder, and nutmeg in one bowl. In a separate bowl, whisk the eggnog, egg, melted butter and vanilla extract. Directions. Bake for 20-23 minutes at 375ºF. cinnamon and 1/2 tsp. First, whisk together the flour, baking soda, salt, cinnamon and nutmeg in a medium bowl. In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. Thanks for all the hard work. These tasty bakery-style treats are an Apple Crumb Pie turned into delicious easy muffin for Breakfast on the go. It adds flavor, crunch, and a delectable lid of pastry to the tops of your favorite baked goods. Stir in pecan pieces. Pour the wet ingredients into the dry ingredients. Healthy Apple Cinnamon Muffins with Walnut Streusel. Make a well in the center of the dry ingredients, and add the liquid. MUFFINS: Preheat oven to 400°F. To make the streusel, stir together the granulated sugar, flour, cinnamon, salt, and nutmeg until well combined. In a medium sized bowl combine pumpkin, brown sugar, oil, egg, milk and vanilla; stir into dry ingredients and mix just until moist. But they were great and everybody at work gobbled them up. Eat warm. 1 cup all-purpose flour 1 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 10 tablespoons unsalted butter chopped into small pieces. In a large bowl combine oats, flour, cinnamon, nutmeg, salt, baking soda, and pecans, set aside. Streusel Topping. Cut in butter with pastry blender, fork, or your hands, until crumbly. You are a genius!!! Lindsey Johnson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Fold in the halved frozen fresh cranberries. Total Carbohydrate Spoon the batter into the prepared muffin cups. In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. of applesauce. These made 6 Texas size muffins … Required fields are marked *. nutmeg to the batter, and 1/2 cup white, 1/2 cup brown. Cut in the butter until coarse crumbs are formed. Add eggs, one at a time, beating well after each addition. Remove 1/2 cup for streusel topping. Instructions For the Muffins. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature. Streusel is that sweet, crumbly goodness that tops muffins, cakes, and pies. Apple Streusel Muffins Recipe: How to Make It | Taste of Home Add 3/4 cup of pecan streusel and stir. Healthy, seasonal, and gluten-free whenever possible. Fall perfection. for the streusel topping: In a small bowl, combine flour, sugar, nutmeg, and salt. Add the 2/3 cup flour and the other dry ingredients to the remaining streusel mixture. Note that you will have some leftover. Stir until combined and dough is just moistened. Perfect as an addition to your next brunch, as well! Nutty Streusel Topping for Muffins, Cakes, and Pies. Preheat the oven to 200C/400F/Gas 6. Combine 1 1/3 cups flour and brown sugar in large bowl. Cinnamon Sugar Streusel. 14 %. Save my name, email, and website in this browser for the next time I comment. What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon. Stir in milk and vanilla. Top each muffin with a generous spoonful of streusel, pressing in lightly. January 18 ... then you already know how I feel about these muffins and how having a batch of these in the ... bowl, combine the dry ingredients- whole wheat flour, oats, baking powder & baking soda, salt, cinnamon, ginger, and nutmeg. Buttery, soft muffins - flavored with real pumpkin and fall spices like cinnamon, cloves, and nutmeg - are dressed up with crumbly streusel and a maple glaze! Divide the batter among the muffin cups and top each muffin with remaining streusel… Spoon batter into greased or paper-lined 12-cup muffin pan. Mini-Muffins with Cinnamon Streusel and Vanilla Glaze. Add flour, baking powder, salt, cinnamon and nutmeg and stir to form a thick batter. Mix together. Sprinkle tops with streusel topping. Next, whisk together the wet ingredients with the sugar. With that tweaking, just added 1 tsp. Bake 18-22 minutes or until … Mix in the baking powder, salt, nutmeg, and rum extract. Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. (Check after about 15 minutes. For muffin, combine flour, pancake mix, sugar, baking powder, cinnamon and nutmeg in medium bowl. Your email address will not be published. Oh, and speaking of extra warming….if you want to get a little crazy and make these Dirty Chai Streusel Muffins… Leave the muffins in the pans for at least 10 minutes. Preheat oven to 375°F. Mix together streusel ingredients with a fork until moist and crumbly. Step 3, Cut in butter until crumbly. I'm Lindsey Johnson and here you will find recipes that I make for the people I love. But these gems are super simple to throw together, super moist, super fall spice-y, have a heady lid of streusel (my fav) … 44.9 g Cool for at least 15 minutes before removing from the pan. For the streusel topping, combine the flour, brown sugar and cinnamon. Fill the muffin cups 3/4 full with the batter, then evenly top with streusel. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Add in the flour and the eggnog, alternatingly until both have been combined. Used the 1/2 cup butter but also added a couple of heaping tbsp. Brace yourself for The Best Pumpkin Streusel Muffins.I know, it’s a big assertion. Your email address will not be published. vanilla. You don’t want these to over bake.) These spices make the muffins extra warming and super cozy. Divide evenly into 7 muffin cups (either lined with paper or silicone liners). Preheat oven to 400°F. Preheat oven to 375 degrees Fahrenheit and line a large muffin tin with muffin liners. Preheat oven to 350°. Bake for 18 to 22 minutes or until lightly browned. Apple Pie Muffins are super moist and flavorful fall muffin recipe made with red apple chunks, buttermilk, cinnamon, nutmeg and a brown sugar crumb topping. Using your fingers mix in the butter until the mixture resembles coarse crumbs. The cozy chai spices like cinnamon, nutmeg, ginger and all spice make me so happy – and they are all present in these muffins. For the Streusel: In a small bowl stir together flour, sugar, and nutmeg. Perfect for breakfast, brunch, or … Prepare a muffin tin with paper liners or grease each cup. Nutmeg Streusel Muffins from Land o’ Lakes Country Treasury Cookbook Ingredients: For Streusel Topping: 1 1/3 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup cold butter For Muffins: 2/3 cup all-purpose flour 2/3 cup buttermilk 1 egg 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground nutmeg 1/2 … I added 1 tsp. Coat cups of a standard 12-cup muffin pan with nonstick spray or use paper liners. In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Fill each cup 2/3 of the way full with the muffin batter. Maple Sage Spice Rub and How to Dry Brine Turkey, Roasted Haricot Verts with Kalamata Vinaigrette. Bake for 17 to 20 minutes or until golden and a toothpick inserted in center comes out clean. … Bake the muffins for 26-30 minutes, until an inserted toothpick comes out clean. Directions. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg … Lightly grease 10 muffin cups, or line with muffin papers. On this recipe clipped from Midwest Living that she received from a friend 18-22 minutes or …... By combining the flour, sugar, baking soda, and nutmeg in medium bowl topping: in a muffin. Crunch, and website in this browser for the muffins in the of. 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